The product is a 213-page paperback book titled "The Chinese Cook Book" written by Shiu Wong Chan in 1917. It is a cookbook written in English, focusing on Chinese cuisine from the 1900s era. The book is categorized under Cookbooks and Food & Drink genres, providing recipes and instructions for Chinese dishes.
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"The Bean Book is the magnum opus from the KING of heirloom beans!". -Ted Allen, host of Food Network's Chopped"An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar.".
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By Joanne Chang. Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe.
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Whether you're a novice or an experienced baker, you'll find both yeasted and sourdough bread recipes tailored to your skill level. Featuring full-color photographs and a robust technique section covering every step of the breadmaking process, from mixing the dough to baking, this comprehensive guide ensures success in every loaf.
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This 1867 Dixie Cookery Cook Book by MRS Barringer is a must-have for any cooking enthusiast, especially those interested in Southern Cooking. With 120 pages filled with delicious recipes, this paperback book is a treasure trove of culinary history.
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By Fallon, Sally; Enig, Mary. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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The Cook's Illustrated Cookbook is a comprehensive collection of 2,000 recipes from America's most trusted source in cooking. Published in 2000, this English-language cookbook covers a wide range of culinary topics, making it a valuable resource for any home cook. With the expertise of the Cook's Illustrated team, readers can trust that the recipes are reliable and delicious, making it a timeless addition to any cookbook collection. Good condition
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Notes: Item in good condition.
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