The product is a 213-page paperback book titled "The Chinese Cook Book" written by Shiu Wong Chan in 1917. It is a cookbook written in English, focusing on Chinese cuisine from the 1900s era. The book is categorized under Cookbooks and Food & Drink genres, providing recipes and instructions for Chinese dishes.
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By Bourdain, Anthony; Woolever, Laurie. Appetites: A Cookbook.
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It is a paperback book written in English, containing 144 pages of recipes and cooking techniques from the early 1900s. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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This 1867 Dixie Cookery Cook Book by MRS Barringer is a must-have for any cooking enthusiast, especially those interested in Southern Cooking. With 120 pages filled with delicious recipes, this paperback book is a treasure trove of culinary history.
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We carefully sort these by genre to help you get exactly what you are looking for. These boxes include a mixture of all formats including paperback and hardback books. The number of books per box varies by genre as different genres has different size formats.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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The Ultimate Diabetes Cookbook: More Than 400 Healthy, Delicious Recipes by Diabetic Living Editors Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in very good condition!
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