Beautiful books for the Bobby Flay cook
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This book is perfect for both novice and experienced cooks, and is a must-read for anyone interested in the culinary arts. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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Kentucky Cook Book 46 Pages 1912. New Orleans Cook Book 96 Pages 1898. Colorado Cook Book 43 Pages 1883.
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The product is a 1936 "Pennsylvania Dutch Cookbook" featuring fine old recipes in a paperback format. With 48 pages, the cookbook focuses on regional cooking from the 1900s era in English language. Authored by an unknown individual, the cookbook falls under the genres of cookbooks and covers topics related to cooking and regional cuisine.
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Notes: Item in good condition.
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The Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success by Callisto Publishing Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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The Pioneer Woman Cooks--A Year of Holidays: 140 Step-By-Step Recipes for Simple, Scrumptious Celebrations by Drummond, Ree Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Good Used Trade paperback
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Notes: Item in good condition.
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Notes: Item in very good condition!
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The Anti Inflammatory Diet Cookbook: No Hassle 30-Minute Recipes to Reduce Inflammation by Given, Madeline May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in good condition.
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Authentically capturing the cooking spirit of the 1900s, this book is not just a collection of recipes but a piece of history. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo ArronteMexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.The book features more than 700 delicious and authentic recipes that can be easily recreated at ...
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This paperback book contains 135 pages of rich history and delicious recipes that will transport you to the tropical paradise of Hawaii. Discover the unique flavors and cooking techniques of the Hawaiian culture with this cookbook.
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