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  1. Big Vegan Flavor - by Nisha Vora (Hardcover)

    Dimensions (Overall): 11.1 Inches (H) x 8.6 Inches (W) x 1.5 Inches (D) Weight: 5.15 Suggested Age: 22 Years and Up Sub-Genre: Vegan Genre: Cooking + Food + Wine Number of Pages: 608 Publisher: Avery Publishing Group Format: Hardcover Author: Nisha Vora Language: English highlights A groundbreaking and comprehensive "vegan flavor bible"--with 150 must-make recipes--from the wildly popular home cook and creator behind Rainbow Plant Life With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. About the Author: Nisha Vora is the author of The Vegan Instant Pot Cookbook. 608 Pages Cooking + Food + Wine, Vegan

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  2. Easy Weeknight Dinners - by Emily Weinstein & New York Times Cooking (Hardco...

    Genre: Cooking + Food + Wine. "You have 30 minutes and need to get dinner on the table. You don't need to settle for boring, frozen, or sad. Your answer is right here, straight from NYT Cooking, featuring 100 quick and flavorful recipes geared towards making your weeknights less stressful"--.

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  3. Recipe Book to Write in Your Own Recipes Blank Hardcover Cookbook with Pocket

    Unique Recipe Collection: Cookbook is great for cooking lovers as they can carry their own recipes everywhere. The mans recipe notebook is durable, and you can share it with your kids and friends.

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  4. Tasting History : Explore the Past Through 4,000 Years of Recipes (A Cookbook...

    Now, with beautiful photographs portraying the dishes and historical artwork throughout,Tasting History compiles over sixty dishes such as -Soul Cakes: yeasted buns with currants from circa 1600.

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  5. Createspace Independent Pub Cook Book

  6. 1912 A Kentucky Woman's Handy Cook Book 131 Pages

    Written in English, this cookbook covers a variety of dishes and is perfect for anyone interested in cooking. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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  7. 1922 The Art Of German Cooking And Baking Vintage Cook Book 410 Pages

    It is a 410-page paperback book in English, focusing on German cooking and baking techniques from the 1920s era. MODERN REPRINT OF ORIGANAL.

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  8. Baker Publishing Group The Cook's Book

  9. The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas - Hardcover - GOOD

    Notes: Item in good condition.

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  10. Harpercollins The Cook Book Of All Time

  11. More of America's Most Wanted Recipes: More Than 200 Simple and Delicious - GOOD

    Notes: Item in good condition.

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  12. Jane Bull The Cooking Book By (Hardcover)

  13. The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes - Paperback - GOOD

    Notes: Item in good condition and has highlighting/writing on text.

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  14. The Air Fryer Cookbook - Hardcover By Williams - Sonoma Test Kitchen - GOOD

    Notes: Item in good condition.

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  15. Cooks Handbook - VERY GOOD

    Notes: Very Good.

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  16. The Cast Iron Skillet Cookbook: Recipes for the Best Pan in - VERY GOOD

    Notes: Item in very good condition!

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  17. The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Any - VERY GOOD

    Notes: Item in very good condition!

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  18. Entertaining by Martha Stewart (8217034871) Hardcover Book

    New Book.

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  19. The Good Pantry: Homemade Foods & Mixes Lower in Sugar, Salt & Fat

    The Good Pantry: Homemade Foods & Mixes Lower in Sugar, Salt & Fat by The Editors of Cooking Light Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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  20. Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to...

    Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity by Garcia, Cassy Joy May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less

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