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  1. Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to...

    Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity by Garcia, Cassy Joy Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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  2. Dover Publications The Picayune's Creole Cook Book

  3. Cooking that Counts: 1,200 to 1,500-Calorie Meal Plans to Lose Weigh - VERY GOOD

    Notes: Item in very good condition!

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  4. Dover Publications The Plimoth Colony Cook Book

  5. The 30-Minute Mediterranean Diet Cookbook: 101 Easy, Flavorful Recipes fo - GOOD

    Notes: Item in good condition.

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  6. CROCK-POT® Recipe Collection - Hardcover - VERY GOOD

    Notes: Item in very good condition!

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  7. Dover Publications Pennsylvania Dutch Cook Book

  8. Simple Air Fryer Cookbook with - VERY GOOD

    Notes: Very Good.

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  9. Ingram Pub Services Domestic Cook Book

  10. Cookies & Crackers (The Good Cook Techniques & Recipes Series) - GOOD

    Notes: Item in good condition.

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  11. Page Publishing, Inc. Nobody Cooks Books

  12. The Easy 5-Ingredient Healthy Cookbook: Simple Recipes to Make Healthy Ea - GOOD

    Notes: Item in good condition.

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  13. Hats Off Books The Chestnut Cook Book

  14. Cooking Light Mix & Match Low-Calorie Cookbook: 1,500 Calories a Day - VERY GOOD

    Notes: Item in very good condition!

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  15. Prospect Park Books Das Cook Book

  16. Taste of Home:Casseroles: A Collection of Over 440 One-Pot Recipes - - VERY GOOD

    Notes: Item in very good condition!

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  17. Xlibris Corp Nikkys Kitchen Cook Book

  18. All Recipes Dinner Tonight - Hardcover - VERY GOOD

    Notes: Item in very good condition!

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  19. 1914 The Good Housekeeper's Cook Book 268 Pages

    The Good Housekeeper's Cook Book. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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  20. Amish Canning And Preserving Cookbook: 350+ The Complete Delicious Waterbath

    The Amish Canning processes are well-known among The Amish and are important to their big family structures and expansive gardens. Amish Canning & Preserving, written by Amish author WALLACE A. TROTTER, provides traditional recipes for all kinds of fresh garden-grown fruits and vegetables.

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  21. The New Cooking School Cookbook: Advanced Fundamentals - Hardcover - GOOD

    Notes: Item in good condition.

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  22. The Best Of America’s Test Kitchen Cookbook 2009

    "The Best of America's Test Kitchen 2009" is a comprehensive cooking book published by America's Test Kitchen in 2008. This hardcover book contains 360 pages filled with recipes and cooking tips from the Boston American staff. With a focus on American cuisine, the book covers a variety of regional and ethnic dishes, making it a valuable resource for home cooks looking to explore new culinary techniques and flavors. This cookbook is a must-have for anyone interested in cooking American food with a modern twist.

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  23. "1918" War-time breads and cakes Cook Book 72 Pages

    MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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  24. 1922 Aunt Caroline's Dixie Recipes Cook Book 157 Pages

    The product is a 1922 paperback cookbook titled "Aunt Caroline's Dixie Recipes" by Emma and William McKinney. It contains 157 pages of recipes from the 1900s era, focusing on Southern cuisine. Written in English, the cookbook showcases traditional Dixie dishes and serves as a valuable resource for those interested in exploring authentic Southern cooking.

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