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  1. Healthy Vegan Air Fryer Cookbook: 100 Plant-Based Recipes with Fewer Calories a

    Great shape! Has a publisher remainder mark. paperback Used - Very Good 2020

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  2. Dover Publications The Plimoth Colony Cook Book

  3. The Complete Baking Book for Young Chefs - Hardcover - GOOD

    Notes: Item in good condition.

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  4. Dover Publications Pennsylvania Dutch Cook Book

  5. Home Cooking

    Condition Notes: The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear.

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  6. Best Casserole Cookbook Ever, The

    You are purchasing a Like New copy of 'Best Casserole Cookbook Ever, The'. Barely handled, with minimal wear. An outstanding copy, close to enjoy!

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  7. Dover Publications The Picayune's Creole Cook Book

  8. Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Fra...

    Barely handled, with minimal wear. An outstanding copy, close to enjoy!

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  9. Applewood Books White The House Cook Book

  10. The Cook's Handbook

    You are purchasing a Very Good copy of 'The Cook's Handbook'. A solid, nice copy to enjoy.

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  11. Page Publishing, Inc. Nobody Cooks Books

  12. Cook's Illustrated Cookbook: - Hardcover, by Cook's Illustrated - Very Good u

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  13. Harpercollins The Alice B. Toklas Cook Book

  14. 1912 Favorite Southern Recipes Vintage Cook Book 222 Pages

    MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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  15. Hats Off Books The Chestnut Cook Book

  16. The Best Recipe: Soups & Stews - Hardcover - VERY GOOD

    Notes: Item in very good condition!

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  17. History Pr The New England Cook Book

  18. Favorite Brand Name: Low-Carb Recipes (Favorite Brand Name Cookbook) - GOOD

    Notes: Item in good condition.

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  19. The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With - VERY GOOD

    Notes: Item in very good condition!

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  20. 1936 Pennsylvania Dutch Cook Book Of Fine Old Recipes 48 Pages

    The product is a 1936 "Pennsylvania Dutch Cookbook" featuring fine old recipes in a paperback format. With 48 pages, the cookbook focuses on regional cooking from the 1900s era in English language. Authored by an unknown individual, the cookbook falls under the genres of cookbooks and covers topics related to cooking and regional cuisine.

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  21. 1914 California Mexican Spanish Cook Book 46 Pages

    MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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  22. The Elements of Baking: Making any - Hardcover, by Cermelj Katarina - Very Good

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  23. "1918" War-time breads and cakes Cook Book 72 Pages

    MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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  24. The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Rec - GOOD

    Notes: Item in good condition.

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