Notes: Item in good condition.
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This vintage cookbook, "From Julia Child's Kitchen," published in 1979, is a hardback edition featuring recipes and culinary tips from the renowned author Julia Child. Focusing on cooking techniques and recipes in English, this cookbook is a valuable resource for anyone interested in classic French cuisine and cooking in general. With its timeless appeal and practical advice, this book continues to be a beloved reference for home cooks and food enthusiasts alike.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Taste of Home Cooking School Cookbook: 400 + Simple to Spectacular Recipes by Taste of Home Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking,...
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You are purchasing a Good copy of 'Cook and Share: 120 Delicious New Fuss-free Recipes'. Condition Notes: Used book from Ocean State Books in Good to Very Good condition. Clean pages and tight binding.
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Gorgeous photos. Easy to follow recipes. Over 1,000 recipes. Great cooking companion.
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Instant New York Times BestsellerCooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” SegoviaArnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with...
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NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with DorieArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. Wi...
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