Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
eBay
Notes: Item in good condition.
eBay
eBay
Notes: Item in very good condition!
eBay
Notes: Item in good condition.
eBay
Notes: Item in very good condition!
eBay
Notes: Item in good condition.
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MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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The product is a 213-page paperback book titled "The Chinese Cook Book" written by Shiu Wong Chan in 1917. It is a cookbook written in English, focusing on Chinese cuisine from the 1900s era. The book is categorized under Cookbooks and Food & Drink genres, providing recipes and instructions for Chinese dishes.
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Books will be free of page markings.
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Item Condition: Item is non-OEM. We will do our best to make things right!
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Notes: Item in very good condition!
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This cookbook focuses on ice cream, cakes, candy, confectionery, and other culinary treats popular during the 1800s. With a charming title and a wealth of recipes, this book provides insight into the sweet treats of the era, making it a valuable resource for cookbook collectors and history enthusiasts alike.
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With a focus on fruit canning and preserving, this book is a must-have for anyone looking to explore the art of preserving food the old-fashioned way. MODERN REPRINT OF ORIGANAL.
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