Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook by Chang, David; Krishna, Priya Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
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The product is a 213-page paperback book titled "The Chinese Cook Book" written by Shiu Wong Chan in 1917. It is a cookbook written in English, focusing on Chinese cuisine from the 1900s era. The book is categorized under Cookbooks and Food & Drink genres, providing recipes and instructions for Chinese dishes.
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Scale down your recipe yields without sacrificing taste with this delicious couple's cookbook. We're happy to help. Print length 188 pages. Language English. Publisher Callisto.
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Product Id: 1648291287.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
eBay
Notes: Item in good condition.
eBay
Notes: Item in good condition.
eBay
Notes: Item in very good condition!
eBay
Notes: Item in good condition.
eBay
Notes: Item in very good condition!
eBay
Notes: Item in very good condition!
eBay
Notes: Item in good condition.
eBay
Notes: Item in good condition.
eBay
Notes: Item in very good condition!
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