La Cuisine Creole: A Collection of Culinary Recipes. is widely considered thefirst Creole cookbook ever published. Content : The collection includes recipes gathered from "leading chefs and noted Creole housewives".
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Book
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Referred to as The Anniversary Edition, this "Julia Child Mastering the Art of French Cooking Vol. 1 Hardcover 2009 Knopf" is a comprehensive cookbook authored by Julia Child, along with Louisette Bertholle and Simone Beck.
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Used item in good condition.
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"Eat to Hustle: 75 High-Protein Plant-Based Recipes" by Robin Arzón is a cookbook published in 2026 by Little Brown & Company. It features 256 pages of English-language content focusing on cooking, health & fitness, and specifically vegan diets high in protein. The Hardcover book offers a collection of recipes tailored for those looking to incorporate more plant-based meals into their lifestyle for both nutrition and healing purposes. With a focus on high-protein ingredients, this cookbook provides readers with a variety of options to fuel their bodies and support their active lifestyle.
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Notes: Item in good condition.
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