Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity by Garcia, Cassy Joy Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in very good condition!
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Notes: Item in good condition.
eBay
Notes: Item in very good condition!
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Notes: Very Good.
eBay
Notes: Item in good condition.
eBay
Notes: Item in good condition.
eBay
Notes: Item in very good condition!
eBay
Notes: Item in very good condition!
eBay
Notes: Item in very good condition!
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The Good Housekeeper's Cook Book. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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The Amish Canning processes are well-known among The Amish and are important to their big family structures and expansive gardens. Amish Canning & Preserving, written by Amish author WALLACE A. TROTTER, provides traditional recipes for all kinds of fresh garden-grown fruits and vegetables.
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Notes: Item in good condition.
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"The Best of America's Test Kitchen 2009" is a comprehensive cooking book published by America's Test Kitchen in 2008. This hardcover book contains 360 pages filled with recipes and cooking tips from the Boston American staff. With a focus on American cuisine, the book covers a variety of regional and ethnic dishes, making it a valuable resource for home cooks looking to explore new culinary techniques and flavors. This cookbook is a must-have for anyone interested in cooking American food with a modern twist.
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MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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The product is a 1922 paperback cookbook titled "Aunt Caroline's Dixie Recipes" by Emma and William McKinney. It contains 157 pages of recipes from the 1900s era, focusing on Southern cuisine. Written in English, the cookbook showcases traditional Dixie dishes and serves as a valuable resource for those interested in exploring authentic Southern cooking.
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