: A Neapolitan-style vegetable stew. Fagiuolini in Salsa d'Uovo (String Beans with Egg Sauce). : Green beans prepared with a rich egg-based sauce. In 1918, Julia Lovejoy Cuniberti published ". Featured Soup and Rice Recipes.
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The product is a 1936 "Pennsylvania Dutch Cookbook" featuring fine old recipes in a paperback format. With 48 pages, the cookbook focuses on regional cooking from the 1900s era in English language. Authored by an unknown individual, the cookbook falls under the genres of cookbooks and covers topics related to cooking and regional cuisine.
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You are purchasing a Acceptable copy of 'Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)'. Condition Notes: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing.
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Notes: Item in very good condition!
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You are purchasing a Very Good copy of 'Cook, Eat, Repeat: Ingredients, Recipes and Stories (International Edition)'.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition and has highlighting/writing on text.
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Notes: Item in good condition.
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Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2019
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Notes: Item in very good condition!
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Used item in good condition.
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