Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands. Southern Appalachia has a rich culinary tradition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Leslie, is a 120-page paperback published in the 1800s in the United States. Focused on cooking and food, this English-language cookbook is intended for adult audiences and delves into the art of French culinary techniques.
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Published in 1828, this paperback book contains 287 pages and is written in English. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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Author Joanne Lee Molinaro. The Korean Vegan • Book 2. ✔ Korean-inspired vegan comfort food. ✨ About This Cookbook. Recipes and Stories From My Kitchen. Featured recipes include Fried Rice Waffles, Janchi Guksu, Pesto Tteokbokki, Buffalo Kimchi Artichoke Dip, and many more flavorful dishes inspired by Korean cuisine and global cooking traditions.
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Notes: Item in good condition.
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