What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook. Condition: Used: Good. Qty Available: 1.
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Title: Depression Era Recipes. Number of Pages: 176. Weight: 0.68 lbs. Publication Date: 1990-10-05. Publisher: Adventure Publications.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in very good condition!
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(4) Better Cookery Cookbook, Gloria Pitzer, famous foods from famous places, secret recipes. 6) Dr. Atkin's Quick and Easy New Diet Cookbook, Robert C. Atkins, M.D., & Veronica Atkins, 1997-213 pages, softcover, excellent condition, like new.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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The Good Housekeeper's Cook Book. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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NEW Arcadia Publishing Firefighting in Allegany County, MD 9780738541976 Images. © Arcadia Publishing.
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The product is a 90-page paperback cookbook titled "1889 Mohawk Valley Cook Book.". It was published in 1889 and is written in English. The book falls under the genres of cookbooks and food & drink, with a specific focus on recipes from the Mohawk Valley region.
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Vintage “The Louisiana Crawfish Cookbook” featuring a collection of classic Cajun and Southern recipes centered around crawfish dishes. A great addition for collectors of regional cookbooks or anyone looking to explore authentic Louisiana cuisine. Vintage Southern cookbook Cajun and crawfish recipes Hardcover edition Regional Louisiana cuisine Great for collectors or cooking enthusiasts Ships quickly and packaged with care. Check out our store for more vintage books and cookbooks — we’re happy to bundle!
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This 1867 Dixie Cookery Cook Book by MRS Barringer is a must-have for any cooking enthusiast, especially those interested in Southern Cooking. With 120 pages filled with delicious recipes, this paperback book is a treasure trove of culinary history.
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Notes: Item in good condition.
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A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss—who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony—has collected and mastered the es...
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