This paperback book is a must-have for any movie star enthusiast or cooking lover. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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Title: Cooking with Love and Cereal. Details: This copy has complete pages with no writing. The text block on all edges has shelf wear, sunning and soiling, but no foxing. The shelf wear and bumping to the covers is most prominent at the upper right and lower right corner of the front cover and near the spiral binding.
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Condition Notes: Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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The Amish Canning processes are well-known among The Amish and are important to their big family structures and expansive gardens. Amish Canning & Preserving, written by Amish author WALLACE A. TROTTER, provides traditional recipes for all kinds of fresh garden-grown fruits and vegetables.
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NEW Arcadia Publishing Firefighting in Allegany County, MD 9780738541976 Images. © Arcadia Publishing. PICK UP OPTION.
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**A New York Times and USA Today Bestseller**An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones.Rosie...
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Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room.
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This 1867 Dixie Cookery Cook Book by MRS Barringer is a must-have for any cooking enthusiast, especially those interested in Southern Cooking. With 120 pages filled with delicious recipes, this paperback book is a treasure trove of culinary history.
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