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  1. The Perfect Pie: Your Ultimate - Hardcover, by America's Test Kitchen - Good

    The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks).

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  2. On Food and Cooking: The Science and Lore of the Kitchen Hardcover

    An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He h...

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  3. Createspace Independent Pub Cooked Books

  4. Books by Genre 10~Pound BOOKs Lot Sorted Fiction/Nonfiction CHOOSE YOUR CATEGORY

    We carefully sort these by genre to help you get exactly what you are looking for. These boxes include a mixture of all formats including paperback and hardback books. The number of books per box varies by genre as different genres has different size formats.

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  5. NEW Pelican Publishing Cocina Criolla, 9780882894294 Hardback

    NEW Arcadia Publishing Firefighting in Allegany County, MD 9780738541976 Images. © Arcadia Publishing.

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  6. Createspace Independent Pub Cooked Books

  7. The Gourmet Cookbook Volume 1 & 2, Hardcover, Vintage Set of 2 Books

    Binding: Hardcover, burgundy pebbled boards with gold gilt decoration. • Ideal for display, reference, or gift. • No loose pages noted. • Light edge and corner wear consistent with age. • Interior pages clean with light, age-appropriate toning.

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  8. 1917 The Chinese Cook Book 213 Pages

    The product is a 213-page paperback book titled "The Chinese Cook Book" written by Shiu Wong Chan in 1917. It is a cookbook written in English, focusing on Chinese cuisine from the 1900s era. The book is categorized under Cookbooks and Food & Drink genres, providing recipes and instructions for Chinese dishes.

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  9. 1904 Secrets Of Meat Curing And Sausage Making Cook Book 97 Pages

    This book is perfect for both novice and experienced cooks, and is a must-read for anyone interested in the culinary arts. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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  10. Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars - Hardcover - GOOD

    Notes: Item in good condition.

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  11. Vegetarian Times Complete Cookbook - Hardcover By Lucy Moll - GOOD

    Notes: Item in good condition.

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  12. Createspace Independent Pub Cook Book

  13. Better Homes and Gardens New Cookbook (Better Homes & Gardens N - ACCEPTABLE

    As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.

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  14. Harpercollins The Cook Book Of All Time

  15. The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Int - VERY GOOD

    Notes: Item in very good condition!

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  16. Kessinger Pub The Century Cook Book

  17. The Way to Cook - Hardcover By Child, Julia - GOOD

    Notes: Item in good condition.

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  18. Createspace Independent Pub This Is Not A Cook Book

  19. Joy of Cooking - 1975 by Rombauer, Irma S.; Becker, Marion Rombauer

    Joy of Cooking - 1975 by Rombauer, Irma S.; Becker, Marion Rombauer Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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  20. The Best Recipe - Hardcover By Editors of Cook's Illustrated Magazine - GOOD

    Notes: Item in good condition.

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  21. Celebrity Chef Hancock Cook Book

  22. Favorite Brand Name 4 Ingredient Cookbook - Hardcover - VERY GOOD

    Notes: Item in very good condition!

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  23. Pure & Simple: An InCircle Cookbook (Neiman Marcus) - Hardcover - GOOD

    Notes: Item in good condition.

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