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1. 1903 Cooking In Old Créole Days Vintage Cook Book 144 Pages

   It is a paperback book written in English, containing 144 pages of recipes and cooking techniques from the early 1900s. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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2. Tasting History: Explore the Past through - Hardcover, by Miller Max - Good

   Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook). by Miller, Max.

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3. Nourishing Traditions : The Cookbook That Challenges Politically Correct ...

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4. On Food and Cooking: The Science and Lore of the Kitchen Hardcover

   An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He h...

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5. Createspace Independent Pub This Is Not A Cook Book

6. 1914 California Mexican Spanish Cook Book 46 Pages

   MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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7. Sally's Baking 101: Foolproof Recipes from Easy to Advanced Hardcover

   NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times bestselling author Dorie GreenspanFor years, Sally’s Baking Addiction has been the trusted online resou...

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8. Kessinger Pub The Century Cook Book

9. What's for Dessert: Simple Recipes - Hardcover, by Saffitz Claire - Very Good

   By Saffitz, Claire. What's for Dessert: Simple Recipes for Dessert People: A Baking Book.

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10. Baker Publishing Group The Cook's Book

11. The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selec - VERY GOOD

    Notes: Item in good condition.

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12. The Barefoot Contessa Cookbook - Hardcover By Ina Garten - GOOD

    Notes: Item in good condition.

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13. How to Cook Everything: Simple Recipes for Great Food - Paperback - GOOD

    Notes: Item in good condition.

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14. The Pioneer Woman Cooks: Food from My Frontier - Hardcover - GOOD

    Notes: Item in good condition.

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15. Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips: A Cookbook

    Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips: A Cookbook by Garten, Ina Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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16. The Silver Palate Cookbook - Paperback By Rosso, Julee - GOOD

    Notes: Item in good condition.

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17. The Skinnytaste Air Fryer Cookbook: The Best Healthy Recipes for Yo - VERY GOOD

    Notes: Item in very good condition!

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18. Taste of Home Kitchen Hacks: 100 Hints, Tricks & Timesaversâ??and the Rec - GOOD

    And the Rec - GOOD. Notes: Item in good condition.

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19. Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars - Hardcover - GOOD

    Notes: Item in good condition.

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