Format: Hardcover, Paperback, Magazine.
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The product is a 213-page paperback book titled "The Chinese Cook Book" written by Shiu Wong Chan in 1917. It is a cookbook written in English, focusing on Chinese cuisine from the 1900s era. The book is categorized under Cookbooks and Food & Drink genres, providing recipes and instructions for Chinese dishes.
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This cookbook is perfect for those who love to cook and want to expand their culinary skills. Whether you are a beginner or an experienced chef, you will find that this book is a valuable addition to your kitchen.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Joy of Cooking - 1975 by Rombauer, Irma S.; Becker, Marion Rombauer Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Written by Miss Crawford, this 280-page paperback book is a classic piece from the 1800s that provides a comprehensive guide to French cookery. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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