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  1. The Science of Cooking: Every Question Answered to Perfect Your Cooking (The Sci

    So why stop there?. This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of. series giving you the essentials to cook up a storm!

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  2. The Indian Cooking Course: Techniques - Mastercl... Hardcover – October 21, 2016

    This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes.

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  3. The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics - VERY GOOD

    Notes: Item in very good condition!

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  4. Tasting History: Explore the Past through 4,000 Years of Recipes (... Hardcover

    NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts...

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  5. The New Cooking School Cookbook: Fundamentals Hardcover

    Learn how to cook just about anything with this easy-to-follow cookbook for beginners—featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with: • 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill • In...

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  6. Taste of Home Vegetarian Made Easy: Going meatless in a meat loving - GOOD

    Notes: Item in good condition.

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  7. Baker Publishing Group The Cook's Book

  8. When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from

    300 Recipes—must-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve.

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  9. Healthy Cookbook for Two: 175 Simple, Delicious Recipes to Enjoy Cooking - GOOD

    Notes: Item in good condition.

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  10. The New Best Recipe - Hardcover By Cook's Illustrated - GOOD

    Notes: Item in good condition.

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  11. The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review...

    The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Ten Seasons by Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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  12. 1995 Taste of Home Annual Recipes - Hardcover By Schnittka, Julie - VERY GOOD

    Notes: Item in very good condition!

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  13. Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Read - GOOD

    Notes: Item in good condition.

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  14. Jane Bull The Cooking Book By (Hardcover)

  15. Vintage Church/other Spiral Bound Local Recipe Cookbooks - Random Lot of 10

    This is a random lot of spiral spine cook books! Some are church and some are not. We have boxes and tubs full and will pull a random lot of 10 for you!

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  16. Healthy Cookbook for Two: 175 Simple, Delicious Recipes to Enjoy Coo - VERY GOOD

    Notes: Item in very good condition!

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  17. The Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975,...

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  18. The Best 30-Minute Recipe - Hardcover By Cook's Illustrated - GOOD

    Notes: Item in good condition.

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