The 1958 Good Housekeeping's Book of Salads Cookbook is a vintage cookbook filled with a variety of salad recipes, most illustrated by Selma Quateman. This paperback book, measuring 6 inches in length and 8.5 inches in height, features staple binding and is part of the Good Housekeeping series. Focusing on American regional cuisine, this cookbook is filled with 68 illustrated pages of nonfiction cooking and food-related content. Perfect for adults interested in cooking, food, and wine, this cookbook from the 1950s provides a glimpse into the culinary world of the era. Thank you for looking.
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#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & NowWith more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker--whether novice or bread-head--is beautifully photographed and complete with a ribbon marker. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is excep...
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity by Garcia, Cassy Joy Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in very good condition!
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