Notes: Item in good condition.
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks).
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An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He h...
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Notes: Item in good condition.
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NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times bestselling author Dorie GreenspanFor years, Sally’s Baking Addiction has been the trusted online resou...
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This 1867 Dixie Cookery Cook Book by MRS Barringer is a must-have for any cooking enthusiast, especially those interested in Southern Cooking. With 120 pages filled with delicious recipes, this paperback book is a treasure trove of culinary history.
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NEW Arcadia Publishing Firefighting in Allegany County, MD 9780738541976 Images. © Arcadia Publishing.
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How to Cook Everything: Simple Recipes for Great Food by Bittman, Mark Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Book
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