It is a paperback book written in English, containing 144 pages of recipes and cooking techniques from the early 1900s. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook). by Miller, Max.
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An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He h...
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MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times bestselling author Dorie GreenspanFor years, Sally’s Baking Addiction has been the trusted online resou...
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By Saffitz, Claire. What's for Dessert: Simple Recipes for Dessert People: A Baking Book.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips: A Cookbook by Garten, Ina Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in good condition.
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Notes: Item in very good condition!
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And the Rec - GOOD. Notes: Item in good condition.
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Notes: Item in good condition.
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