Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars by Dyer, Ceil Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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You are purchasing a Acceptable copy of 'Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)'. Condition Notes: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing.
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Notes: Item in good condition.
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Notes: Item in good condition and has highlighting/writing on text.
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The "Canal House Cooking" series of seasonal cookbooks is a collection of English language books focused on cooking. Each cookbook in the series is authored by "House" and is dedicated to providing recipes and cooking tips for various dishes and meals. These cookbooks cover a range of topics within the cooking genre, making them a valuable resource for anyone looking to expand their culinary skills and explore new recipes.
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Notes: Item in very good condition!
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: A Neapolitan-style vegetable stew. Fagiuolini in Salsa d'Uovo (String Beans with Egg Sauce). : Green beans prepared with a rich egg-based sauce. In 1918, Julia Lovejoy Cuniberti published ". Featured Soup and Rice Recipes.
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Notes: Item in good condition.
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