Whether you're a novice or an experienced baker, you'll find both yeasted and sourdough bread recipes tailored to your skill level. Featuring full-color photographs and a robust technique section covering every step of the breadmaking process, from mixing the dough to baking, this comprehensive guide ensures success in every loaf.
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MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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We carefully sort these by genre to help you get exactly what you are looking for. These boxes include a mixture of all formats including paperback and hardback books. The number of books per box varies by genre as different genres has different size formats.
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This is a random lot of spiral spine cook books! Some are church and some are not. We have boxes and tubs full and will pull a random lot of 10 for you!
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Notes: Item in good condition.
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An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He h...
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Notes: Item in very good condition!
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Notes: Item in good condition.
eBay
Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
eBay
Notes: Item in good condition.
eBay
Notes: Item in good condition.
eBay
Notes: Item in good condition.
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