Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more.
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MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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This cookbook is perfect for those who love to cook and want to expand their culinary skills. Whether you are a beginner or an experienced chef, you will find that this book is a valuable addition to your kitchen.
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Every recipe is designed with small households in mind. Print length 106 pages. Publication date October 17, 2025. Language English. We do not accept P.O. Boxes.
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