To Die for : a Cookbook of Gravestone Recipes. For so many, food is a touching, nostalgic thing that brings us together. In To Die For, Rosie collects 40 recipes she's found across the globe, carved into headstones or associated with a grave that has a story to share.
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Notes: Item in very good condition!
eBay
Notes: Item in good condition.
eBay
Notes: Item in good condition.
eBay
Notes: Item in very good condition!
eBay
Notes: Item in good condition.
eBay
Notes: Item in good condition.
eBay
Notes: Item in very good condition!
eBay
Notes: Item in very good condition!
eBay
Notes: Item in good condition.
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Notes: Item in good condition.
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"King Arthur Baking Company's Book of Pizza" is a comprehensive guide for pizza makers, featuring recipes for every type of pizza lover. Published by Simon & Schuster in 2026, this hardcover book contains 288 pages of English-language content. With a focus on cooking and entertaining, this book covers various topics within the genres of bread and pizza courses and dishes. Written by the King Arthur Baking Company, this book is sure to inspire and guide readers in creating delicious and unique pizzas for any occasion.
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Notes: Item in very good condition!
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MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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This 1867 Dixie Cookery Cook Book by MRS Barringer is a must-have for any cooking enthusiast, especially those interested in Southern Cooking. With 120 pages filled with delicious recipes, this paperback book is a treasure trove of culinary history.
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The New York Times Cook Book Book Club Edition from 1961 is a vintage first edition cookbook by Craig Claiborne, published by Harper & Row. This illustrated cookbook is a classic reference for adult readers interested in timeless recipes, cooking techniques, and food topics from the 1960s era. It provides a comprehensive collection of English-language recipes and culinary insights, making it a valuable addition to any cookbook collection.
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