Notes: Item in good condition.
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This 1867 Dixie Cookery Cook Book by MRS Barringer is a must-have for any cooking enthusiast, especially those interested in Southern Cooking. With 120 pages filled with delicious recipes, this paperback book is a treasure trove of culinary history.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition and has highlighting/writing on text.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity by Garcia, Cassy Joy Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Hardcover with over 620 full-color photographs, easy step-by-step techniques, and smart, simple recipes. Includes a special microwave section and full nutritional data for each dish. A classic late-80s cookbook from award-winning chef Pol Martin.
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The product is a 1936 "Pennsylvania Dutch Cookbook" featuring fine old recipes in a paperback format. With 48 pages, the cookbook focuses on regional cooking from the 1900s era in English language. Authored by an unknown individual, the cookbook falls under the genres of cookbooks and covers topics related to cooking and regional cuisine.
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Notes: Item in good condition.
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"The Best of America's Test Kitchen 2009" is a comprehensive cooking book published by America's Test Kitchen in 2008. This hardcover book contains 360 pages filled with recipes and cooking tips from the Boston American staff. With a focus on American cuisine, the book covers a variety of regional and ethnic dishes, making it a valuable resource for home cooks looking to explore new culinary techniques and flavors. This cookbook is a must-have for anyone interested in cooking American food with a modern twist.
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