The product is a 213-page paperback book titled "The Chinese Cook Book" written by Shiu Wong Chan in 1917. It is a cookbook written in English, focusing on Chinese cuisine from the 1900s era. The book is categorized under Cookbooks and Food & Drink genres, providing recipes and instructions for Chinese dishes.
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"The Bean Book is the magnum opus from the KING of heirloom beans!". -Ted Allen, host of Food Network's Chopped"An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar.".
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Ten Seasons by Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in good condition.
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Book
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Notes: Item in very good condition!
eBay
Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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By Saffitz, Claire. What's for Dessert: Simple Recipes for Dessert People: A Baking Book.
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