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  1. When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from

    300 Recipes—must-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve.

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  2. Sip & Feast: Family Favorite Recipes: From Our Kitchen to Yours Hardcover

    Title: Sip & Feast: Family Favorite Recipes: From Our Kitchen to Yours H. Publisher: Sip and Feast Inc. Format: Hardcover. 📖 Book Details 📦 Fast Dispatch! Publication Date: 2025.

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  3. Balboa Pr Healthy Cook Book

  4. The Complete Mediterranean Cookbook: 500 Vibran... Paperback – December 27, 2016

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  5. Telord Cork Cook Book By (Hardcover)

  6. Gordon Ramsay's Ultimate Home Cooking By Gordon Ramsay

    Publisher: Hodder & Stoughton ISBN 13: 9781444780789.

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  7. Paula Deen's The Deen Family Cookbook - Hardcover By Deen, Paula - GOOD

    Notes: Item in good condition.

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  8. Big Book of Home Cooking: Favorite Family Recipes, Tips & Ideas for...

    Big Book of Home Cooking: Favorite Family Recipes, Tips & Ideas for Delicious, Comforting Food at Its Best by Gooseberry Patch Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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  9. The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill,...

    The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer by Larsen, Linda Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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  10. Createspace Independent Pub Cook Book

  11. The Martha Stewart Cookbook: Collected Recipes for Every Day - Hardcover - GOOD

    Notes: Item in good condition.

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  12. Baker Publishing Group The Cook's Book

  13. Crock-Pot Favorite Slow Cooker Recipes - Hardcover - GOOD

    Notes: Item in good condition.

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  14. Harpercollins The Cook Book Of All Time

  15. Home Cooking by Colwin, Laurie

    Home Cooking by Colwin, Laurie Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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  16. Cooking Light Annual Recipes - Hardcover By Cooking Light Magazine - VERY GOOD

    Notes: Item in very good condition!

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  17. Cookbooks....Vintage & Modern, Various Authors, U PICK 1 or more titles, HB & PB

    COOKBOOKS … Various Authors [approx. 19 books available]. As Easy As Pie, by Susan G. Purdy - ISBN: 0689113617, c. 1984, Book Club Edition. The Blue Sea Cookbook, by Sarah D. Alberson - c. 1968, Book Club Edition.

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  18. Meredith Microwave Cook Book By (Hardcover)

  19. Kitchen Confidential: Adventures in the Culinary Underbelly by Bourdain, Anthony

    Kitchen Confidential: Adventures in the Culinary Underbelly by Bourdain, Anthony Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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  20. Sauces: Classical and Contemporary Sauce Making, Fourth Edition Hardcover

    The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly...

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  21. 1918 The International Jewish Cook Book 431 Pages

    With a paperback format and English language, this cookbook serves as a valuable resource for those interested in culinary history and kosher cooking practices from the 1800s. MODERN REPRINT OF ORIGANAL.

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  22. Tasting History: Explore the Past through 4,000 Ye... Hardcover – April 18, 2023

    Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BCGlobi: deep-fried cheese balls with honey and poppy seedsSoul Cakes: yeasted buns with currants from circa 1600Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570And much more.

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