NEW Arcadia Publishing Firefighting in Allegany County, MD 9780738541976 Images. © Arcadia Publishing.
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Notes: Item in good condition.
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Product Subcategory : Cooking, Food & Wine Reference (Books). Authors : Bittman, Mark. Condition : Very Good. About New Legacy Books. Publisher : Houghton Mifflin Harcourt.
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The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable. Spine may show signs of wear.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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The Good Housekeeper's Cook Book. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room.
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The book is perfect for anyone interested in the history of cooking and the World's Fair. Don't miss your chance to own this incredible piece of history. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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The product is a 1936 "Pennsylvania Dutch Cookbook" featuring fine old recipes in a paperback format. With 48 pages, the cookbook focuses on regional cooking from the 1900s era in English language. Authored by an unknown individual, the cookbook falls under the genres of cookbooks and covers topics related to cooking and regional cuisine.
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We carefully sort these by genre to help you get exactly what you are looking for. These boxes include a mixture of all formats including paperback and hardback books. The number of books per box varies by genre as different genres has different size formats.
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This 1867 Dixie Cookery Cook Book by MRS Barringer is a must-have for any cooking enthusiast, especially those interested in Southern Cooking. With 120 pages filled with delicious recipes, this paperback book is a treasure trove of culinary history.
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