In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.
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Notes: Item in good condition.
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Kitchen Confidential: Adventures in the Culinary Underbelly by Bourdain, Anthony Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Joy of Cooking - 1975 by Rombauer, Irma S.; Becker, Marion Rombauer Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Title: Italian Cookies: Authentic Recipes and Sweet Stories from Every R. Format: Hardcover. 📦 Fast Dispatch! Publication Date: 2026.
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Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars by Dyer, Ceil Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in good condition and has highlighting/writing on text.
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(Mrs. A. D. T. Whitney ). The "Just How" Philosophy: Broken-down, step-by-step instructions on essential techniques like mixing, thickening, and baking. But Due to its age, it may contain imperfections.
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