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1. On Food and Cooking: The Science and Lore of the Kitchen - Hardcover - GOOD

   Notes: Item in good condition.

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2. Dover Publications The Plimoth Colony Cook Book

3. 1867 Dixie Cookery Cook Book 120 Pages

   This 1867 Dixie Cookery Cook Book by MRS Barringer is a must-have for any cooking enthusiast, especially those interested in Southern Cooking. With 120 pages filled with delicious recipes, this paperback book is a treasure trove of culinary history.

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4. Dover Publications Pennsylvania Dutch Cook Book

5. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Eve - VERY GOOD

   Notes: Item in very good condition!

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6. Classic Mediterranean Cookbook - Hardcover By Woodward, Sarah - GOOD

   Notes: Item in good condition.

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7. Dover Publications The Picayune's Creole Cook Book

8. The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes fo - VERY GOOD

   Notes: Item in very good condition!

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9. Ingram Pub Services A Cook Book For Nurses

10. Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recip - GOOD

    Notes: Item in good condition.

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11. Page Publishing, Inc. Nobody Cooks Books

12. How to Cook Without a Book: Recipes and Techniques Every Cook Should Know - GOOD

    Notes: Item in good condition and has highlighting/writing on text.

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13. Harpercollins The Alice B. Toklas Cook Book

14. Barefoot Contessa at Home: Everyday Recipes You'll Make Over an - VERY GOOD

    Notes: Item in very good condition!

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15. Mcrae Books The Pasta Machine Cook Book

16. Mediterranean Diet Cookbook For Dummies - Paperback By Raffetto, Meri - GOOD

    Notes: Item in good condition.

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17. Hats Off Books The Chestnut Cook Book

18. The New Best Recipe - Hardcover By Cook's Illustrated - GOOD

    Notes: Item in good condition.

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19. History Pr The New England Cook Book

20. The Cook's Bible: The Best of American Home Cooking - Paperback - GOOD

    Notes: Item in good condition.

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21. Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to...

    Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity by Garcia, Cassy Joy Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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22. A Guide to Modern American Cooking Hardcover 1989 Pol Martin Brimar Recipes

    Hardcover with over 620 full-color photographs, easy step-by-step techniques, and smart, simple recipes. Includes a special microwave section and full nutritional data for each dish. A classic late-80s cookbook from award-winning chef Pol Martin.

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23. 1936 Pennsylvania Dutch Cook Book Of Fine Old Recipes 48 Pages

    The product is a 1936 "Pennsylvania Dutch Cookbook" featuring fine old recipes in a paperback format. With 48 pages, the cookbook focuses on regional cooking from the 1900s era in English language. Authored by an unknown individual, the cookbook falls under the genres of cookbooks and covers topics related to cooking and regional cuisine.

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24. The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Tr - GOOD

    Notes: Item in good condition.

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25. The Best Of America’s Test Kitchen Cookbook 2009

    "The Best of America's Test Kitchen 2009" is a comprehensive cooking book published by America's Test Kitchen in 2008. This hardcover book contains 360 pages filled with recipes and cooking tips from the Boston American staff. With a focus on American cuisine, the book covers a variety of regional and ethnic dishes, making it a valuable resource for home cooks looking to explore new culinary techniques and flavors. This cookbook is a must-have for anyone interested in cooking American food with a modern twist.

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