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  1. The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Ja

    Format: Paperback or Softback. Your source for quality books at reduced prices. Item Availability.

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  2. Pelican Publishing Lost Restaurants of New Orleans, LA 9781589809970 Hardback

    The "Lost Restaurants of New Orleans" book, published by Arcadia Publishing in 2011, is a hardback edition that explores the rich history and culinary delights of New Orleans through a collection of stories and recipes highlighting long-gone restaurants. Authored by Peggy Laborde and Tom Fitzmorris, this travel, cooking, and history-focused book delves into the food culture of the Southern States, specifically showcasing the unique charm of New Orleans cuisine. With stunning illustrations and a comprehensive 272 pages, this book is a must-read for anyone interested in the food and lodging scene of this iconic US city.

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  3. Hungarian Cook Book 1St

  4. The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes - GOOD

    Notes: Item in good condition.

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  5. Mastering the Art of French Cooking Volume One by Julia Child, 1972, 22nd Print

    "Mastering the Art of French Cooking Volume One by Julia Child, 1972, 22nd Print" is a vintage hardcover cookbook published by Alfred A. Knopf in the United States. Intended for young adults and adults, this nonfiction book offers illustrated recipes and techniques for French cooking. Written by the renowned author Julia Child, this cookbook focuses on mastering the art of French cuisine and is a classic reference for those interested in culinary arts.

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  6. Nourishing Traditions: The - Paperback, by Sally Fallon; Mary - Acceptable

    By Sally Fallon; Mary G. Enig. Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.

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  7. The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See Y - GOOD

    Notes: Item in good condition.

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  8. After Work Cook Book

  9. 1857 The English Bread Book For Domestic Use Vintage Cook Book 213 Pages

    MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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  10. Austin Heritage Cook Book

  11. Crepes: Sweet & Savory Recipes for the Home Cook - Paperback - GOOD

    Notes: Item in good condition.

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  12. From Grandma's Kitchen Cookbook (Everyday Cookbook Collection) - VERY GOOD

    Notes: Item in very good condition!

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  13. The Cooking Book by Jane Bull

  14. The Complete America's Test Kitchen TV Show Cookbook 2001-2017: Ever - VERY GOOD

    Notes: Item in very good condition!

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  15. The Cook's Country Cookbook: Regional and Heirloom Favorites Tested - VERY GOOD

    Notes: Item in very good condition!

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  16. The American Woman's Cook Book

  17. The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes - Paperback - GOOD

    Notes: Item in good condition.

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  18. 101 cookie recipes: A collection of your favorites - Hardcover - VERY GOOD

    Notes: Item in good condition.

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  19. The Cooking Book by Jane Bull

  20. The Professional Chef - Hardcover By The Culinary Institute of America - GOOD

    Notes: Item in good condition and has highlighting/writing on text.

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  21. Cooking Club of America Pure Poultry Hardcover Cookbook in Very Good Cond, Used

    Hardcover cookbook in very good condition. I will make every effort to list as many defects to the item that I am aware of, but that is the best I can do. I appreciate your understanding. Most of these are VCRs or Combo units.

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  22. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza - GOOD

    Notes: Item in good condition.

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