La Cuisine Creole: A Collection of Culinary Recipes. is widely considered thefirst Creole cookbook ever published. Content : The collection includes recipes gathered from "leading chefs and noted Creole housewives".
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The product is a hardcover cook book titled "Mastering the Art of French Cooking" by Julia Child, published in 2009 by Knopf Doubleday Publishing Group. In excellent condition
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Notes: Item in good condition.
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You are purchasing a Like New copy of 'What to Cook and How to Cook It'. Barely handled, with minimal wear. An outstanding copy, close to enjoy!
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Joy of Cooking: Joy of Cooking by Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in good condition.
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Notes: Item in good condition.
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By Joanne Chang. Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe.
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This book is perfect for both novice and experienced cooks, and is a must-read for anyone interested in the culinary arts. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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Authors: D""Aluisio, Faith. What the World Eats. Title: What the World Eats. Condition : Used - Good.
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This auction is for a lot of 29 recipe type books and a few newspaper clippings of recipes. They all have a different level of wear. Some of them are in bad condition but all are unacceptable condition. Please see photos for a better idea of the condition, and feel free to make an offer!
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