Notes: Item in good condition.
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The "Dinner on the Diner Cookbook" is a vintage spiral-bound cookbook published by the Junior League of Chattanooga in 1983. This first edition collector's item features recipes and cultural insights on general cooking topics, with a focus on Tennessee cuisine. Illustrated throughout, the cookbook is written in English and provides a unique and informative experience for young adults and adults interested in cooking and cultural exploration.
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Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food by DiGregorio, Sarah May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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New- Great shape. hardcover New 2014
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The Amish are noted for their well-known canning techniques, crucial to their large family units and vast gardens. It illustrates the rhythmic interaction between canning, preserving, and Amish living.
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The Wednesday Club of St. Louis Missouri was established in 1890 by a small group of Women interested in education and Community Service. This cookbook was published 103 years later 1993. Chockful of tried and true recipes - Over 240 pages. Very good preowned condition - Owners name is on front cover and on the insde page she jotted down a list of her favorites. I have photograph the index so you can see the large amount of receipes contained in the book.
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Notes: Item in good condition.
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Eat Slow.: Nourishing Recipes for Athletes - Hardcover - VERY GOOD. Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands. Southern Appalachia has a rich culinary tradition.
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