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  1. 365 Easy Soup Recipes: Simple, Delicious Soups & Stews to Wa - VERY GOOD

    Notes: Item in very good condition!

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  2. Univ Pr Of Kentucky Blue The Grass Cook Book

  3. Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of t - GOOD

    Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of t - GOOD. Notes: Item in good condition.

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  4. University Press Of Kentucky Blue The Ribbon Cook Book

  5. Betty Crocker's Cookbook/40th Anniversary Edition - Hardcover - GOOD

    Notes: Item in good condition.

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  6. The Best Recipe: Soups & Stews - Hardcover - VERY GOOD

    Notes: Item in very good condition!

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  7. Univ Pr Of Kentucky Blue The Ribbon Cook Book

  8. Kitchen Confidential Updated Edition: Adventures in the Culinary Und - VERY GOOD

    Notes: Item in very good condition!

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  9. Simon & Schuster The I Don't Want To Cook Book

  10. The French Chef Cookbook - Paperback By Child, Julia - GOOD

    Notes: Item in good condition.

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  11. Page Publishing, Inc. Epi's Cook Book Abcd

  12. The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking wit - GOOD

    Notes: Item in good condition.

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  13. Univ Pr Of Kentucky Blue The Grass Cook Book

  14. Cast Iron Cooking For Dummies - Paperback By Barr, Tracy - GOOD

    Notes: Item in good condition.

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  15. Bantam Better Homes And Gardens New Cook Book, By Better Homes And Gardens

  16. The Best of Country Cooking 2004 (Taste of Home Books) - Hardcover - GOOD

    Notes: Item in good condition.

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  17. 1857 The English Bread Book For Domestic Use Vintage Cook Book 213 Pages

    MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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  18. Matty Matheson: Soups, Salads, Sandwiches : A Cookbook by Matty Matheson (2024,

    New with no pencil marks or highlights.

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  19. On Food and Cooking: the Science and Lore of the Kitchen

    Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.

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  20. Good Things: Recipes and Rituals to Share with People You Love: A Cookbook

    Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room.

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  21. Sally's Baking 101 - by Sally McKenney (Hardcover)

    Author: Sally McKenney. the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly.

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  22. Cooking at Home: Or, How I Learned to Stop Worrying About Recipes - Very Good

    Or, How I learned to Stop Worrying About Recipes (and Love My Microwave). It's all about how to think like a chef. who's learned to stop thinking like a chef.

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  23. Cooking for One: Scaled Recipes, No-Waste Solutions, and Time - VERY GOOD

    Notes: Item in very good condition!

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