Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in good condition.
eBay
Notes: Item in good condition.
eBay
Notes: Item in very good condition!
eBay
Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving.
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New with no pencil marks or highlights.
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Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.
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MODERN REPRINT OF ORIGANAL.
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Title : The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book. Crease/bruise/tear to cover and or pages. Condition : Good. Pages : 432. About Bellwether Books.
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Notes: Item in very good condition!
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