Baking with Julia: Sift, Knead, Flute, Flour, and Savor... by Child, Julia Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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With 40 pages filled with entertaining stories and colorful illustrations, this book is sure to engage and entertain readers of all ages.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition and has highlighting/writing on text.
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Notes: Item in good condition.
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Food: What the Heck Should I Cook?. : More than 100 Delicious Recipes- - VERY GOOD. Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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The Amish Canning processes are well-known among The Amish and are important to their big family structures and expansive gardens. Amish Canning & Preserving, written by Amish author WALLACE A. TROTTER, provides traditional recipes for all kinds of fresh garden-grown fruits and vegetables.
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Notes: Item in good condition.
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How to Cook Everything: Simple Recipes for Great Food by Bittman, Mark Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Written by G. A. Jarrin, this 291-page paperback book provides detailed recipes and instructions for creating delicious treats in English. Focused on the topic of confectionery, this cookbook is a valuable resource for anyone interested in historical culinary techniques and traditional desserts.
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This 388-page paperback cookbook focuses on traditional Southern cooking, baking, and recipes from the early 1900s. MODERN REPRINT OF ORIGANAL.
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