Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.
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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food by Bittman, Mark Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of t - GOOD. Notes: Item in good condition.
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Notes: Item in very good condition!
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The product is a 1922 paperback cookbook titled "Aunt Caroline's Dixie Recipes" by Emma and William McKinney. It contains 157 pages of recipes from the 1900s era, focusing on Southern cuisine. Written in English, the cookbook showcases traditional Dixie dishes and serves as a valuable resource for those interested in exploring authentic Southern cooking.
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New no pencil or highlights.
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The Rootitoot Cookbook: A Grandma's Recipes For Your Instant Pot by Ruth McCusker Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less
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Unveil the hidden flavors of history and spirituality within these ancient dishes. Order your copy of "Tastes of the Bible" now to embark on this extraordinary culinary and spiritual adventure. Benefits of reading "Tastes of the Bible" include.
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Published in 1828, this paperback book contains 287 pages and is written in English. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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