Notes: Item in very good condition!
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Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of t - GOOD. Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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New with no pencil marks or highlights.
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Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.
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Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room.
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Author: Sally McKenney. the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly.
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Or, How I learned to Stop Worrying About Recipes (and Love My Microwave). It's all about how to think like a chef. who's learned to stop thinking like a chef.
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Notes: Item in very good condition!
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