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MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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By Bastianich, Lidia Matticchio. Format: Hardback or Cased Book. Your source for quality books at reduced prices. Condition Guide. Item Availability.
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Buy now and save! NEW Arcadia Publishing Firefighting in Allegany County, MD 9780738541976 Images.
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You will be receiving a random lot of 20 community, church, organization, fundraising cookbooks. Most are spiral-bound or 3 ring binders. You can choose from the state or region of the United States.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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The product is a 1936 "Pennsylvania Dutch Cookbook" featuring fine old recipes in a paperback format. With 48 pages, the cookbook focuses on regional cooking from the 1900s era in English language. Authored by an unknown individual, the cookbook falls under the genres of cookbooks and covers topics related to cooking and regional cuisine.
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Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BCGlobi: deep-fried cheese balls with honey and poppy seedsSoul Cakes: yeasted buns with currants from circa 1600Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570And much more.
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MODERN REPRINT OF ORIGANAL.
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The product is a hardcover cookbook titled "Classic French Cooking" by Craig Claiborne and Pierre Franey. Published in 1970, this English-language cookbook focuses on French cooking techniques and recipes. It falls under the genre of cookbooks and covers various cooking topics, making it a valuable resource for those interested in French cuisine.
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