Cocina Criolla no puede compararse con la generalidad de los libros de cocina. Pero por su encaje perfecto en la necesidad actual de literatura culinaria pr'ctica y 'til y por la forma detallada y caracter'stica de sus rectas es, de por s', 'nico en su clase.
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The book is in paperback format and is written in English. The cookbook covers a range of topics including Navy-specific recipes and cooking techniques. The author of the book is Navy and the genre is cookbooks.
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You are receiving 10 random quality recipe books in very good condition. This is a great addition to your kitchen or to display in a bookshelf and to use in cooking. These are most mostly spiral-bound community cookbook.
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The "1900 Danish Cook Book" is a 62-page paperback book written in English. Authored by an unknown individual, it falls under the genres of cookbooks and food & drink, focusing specifically on Danish cuisine from the early 1900s.
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With its rich language and detailed instructions, it's not just a collection of recipes but a cultural artifact, providing insight into the kitchen habits and social norms of the era. MODERN REPRINT OF ORIGANAL.
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Perfect for both novice cooks and seasoned chefs. 120 beloved recipes that cater to every palate. Vibrant photography that brings each dish to life, inspiring you in the kitchen. Beautifully crafted hardcover with a stunning design.
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The Best Recipe: Soups and Stews by Editors of Cook's Illustrated Magazine Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in good condition.
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Book
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You’ll find the recipes inside lean and streamlined yet wonderfully clear and detailed, with explanations noted in the margins and important points underlined – just like the notes you’d take if you were in a class.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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It serves as a valuable resource for cooking enthusiasts and history buffs interested in exploring the recipes and cooking styles of the past, particularly during the era of World War I. MODERN REPRINT OF ORIGANAL.
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