"The Pioneer Woman Cooks: Come and Get It!" by Ree Drummond is a first edition hardcover cookbook targeted at adult audiences. Written in English, this nonfiction book focuses on American cuisine and cooking, catering to readers interested in food and drink. Known for her culinary skills and blog, Ree Drummond shares her recipes and cooking tips in this cookbook, making it a valuable resource for those looking to explore new dishes and techniques. this book is like new, does a have a inscription in front as it was a gift to someone otherwise never used
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A solid, complete copy that's ready to enjoy.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Product Id: 0760388652.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Julia Child & More Company cookbook by Julia Child. Features a variety of classic recipes and entertaining dishes. Pre-owned in good condition. Please see photos for details. Great for collectors and fans of Julia Child.
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MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts...
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The product is a vintage cookbook from 1975 titled "Eggs in Family Meals: A Guide for Consumers" by the US Department of Agriculture. This booklet offers classic recipes, cooking tips, and insights on cooking by ingredient, focusing on the use of eggs in family meals. With a vintage feel and publication year of 1973, this cookbook serves as a guide for consumers looking to explore national and regional cooking styles using eggs as a main ingredient. Perfect for those enjoying nostalgic cooking techniques and traditional recipes.
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Author: Sally McKenney. the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly.
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"Mom's Cookin' Country Recipes Spiced With Country Sayin's Cookbook" is a paperback cookbook filled with traditional country recipes and heartfelt sayings. With a focus on cooking, this book features a collection of recipes passed down from generation to generation in the United States. Written in English, this cookbook is perfect for anyone looking to add a touch of country charm to their kitchen. Whether you're looking to try new dishes or simply appreciate the nostalgia of down-home cooking, this cookbook is sure to inspire your culinary adventures. T579
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