Collection of healthy cooking resources includes a variety of ketogenic and low-calorie recipe books and magazines. This set features comprehensive guides like "The Complete Ketogenic Diet for Beginners" by Amy Ramos and specialized titles such as the "Keto Air Fryer Cookbook" by Kelsey Ale.
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"Cooking Delights" is a cookbook published by Saladmaster Corporation in Dallas, Texas. While the author remains unknown, the book serves as a practical guide for culinary enthusiasts looking to enhance their cooking techniques.
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Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more.
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"Cook for Life with Kitchen Craft" is a spiral-bound cookbook and instruction guide authored by Kitchen Craft Cookware. With 67 pages, this English-language book focuses on providing readers with a variety of cooking recipes and tips to enhance their culinary skills. The spiral binding allows for easy reference while cooking, making it a practical resource for those looking to expand their knowledge and techniques in the kitchen.
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Notes: Item in good condition.
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Notes: Item in good condition.
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The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
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Notes: Item in very good condition!
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Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of t - GOOD. Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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NEW Arcadia Publishing Firefighting in Allegany County, MD 9780738541976 Images. © Arcadia Publishing. Buy now and save! PICK UP OPTION.
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Books will be free of page markings.
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Vtg 1987 THE COOK’S COLOR TREASURY Cookbook Norma MacMillan Microwave Section Step into a 1980s culinary time machine! This 1987 edition of The Cook’s Color Treasury, edited by the renowned Norma MacMillan, is the ultimate "everything" book for the vintage kitchen enthusiast. Whether you are looking for classic comfort foods or want to explore the "cutting edge" of 80s technology with the specially commissioned Microwave Section, this book has you covered. Why You’ll Love It: • Comprehensive Recipes: Includes everything from soufflés and yeast breads to game, poultry, and "party cakes." • Visual Inspiration: Packed with the vibrant, full-color food photography that defined the era. • A Touch of History: This specific copy features a beautiful, handwritten gift inscription from November 198.
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