Notes: Item in very good condition!
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Notes: Item in very good condition!
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A solid, nice copy to enjoy.
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Notes: Item in good condition.
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You are purchasing a Like New copy of 'The Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, Secrets, Shortcuts, and Solutions'. Barely handled, with minimal wear. An outstanding copy, close to enjoy!
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Author: Sally McKenney. the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly.
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Up for sale is the classic spiral-bound recipe booklet, "Recipes: The Cooking of Italy," from the renowned Time-Life "Foods of the World" series. This 1972 revised edition contains the authentic regional recipes that accompanied the main volume, from Lasagne Pasticciate to traditional Antipasti. It is designed to lay flat on your counter—perfect for actual kitchen use rather than just sitting pretty on a shelf. Condition: Good vintage condition. Some light cover wear and minor scuffing as shown in photos. Interior pages are clean and the spiral binding is tight and functional.
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Notes: Item in very good condition!
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MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars by Dyer, Ceil Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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Forager's Harvest Guide to Identifying Harvesting Preparing Edible Plants. Publisher Foragers Harvest Press. Print length 368 pages. We do not accept P.O. Boxes. We're happy to help. Add to Favorite.
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The product is a 1936 "Pennsylvania Dutch Cookbook" featuring fine old recipes in a paperback format. With 48 pages, the cookbook focuses on regional cooking from the 1900s era in English language. Authored by an unknown individual, the cookbook falls under the genres of cookbooks and covers topics related to cooking and regional cuisine.
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