The product is a 213-page paperback book titled "The Chinese Cook Book" written by Shiu Wong Chan in 1917. It is a cookbook written in English, focusing on Chinese cuisine from the 1900s era. The book is categorized under Cookbooks and Food & Drink genres, providing recipes and instructions for Chinese dishes.
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The Magic Cookbook is bound with genuine handmade leather embossed with gold leaf and filled with handmade paper pages. I’ve selected 100 of the most popular Just add Magic and Mystery City recipes.
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How to Cook Everything: Simple Recipes for Great Food by Bittman, Mark Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Bittman, Mark Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Super Fast Slow Cooking Cookbook by Gooseberry Patch Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Joy of Cooking: Joy of Cooking by Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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Cooking for two can be challenging when most recipes serve four or more. 5-Ingredient Cooking for Two Paperback Cookbook (2020 Edition). 100+ Recipes Portioned for Pairs – Paperback (June 9, 2020). ✔ Over 100 easy recipes designed for two servings.
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This book is perfect for both novice and experienced cooks, and is a must-read for anyone interested in the culinary arts. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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Notes: Item in good condition.
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"Sesame: Global Recipes + Stories" is a beautifully illustrated cookbook authored by Rachel Simons, focusing on the ancient seed sesame and its uses in various international cuisines. Published by Potter/Ten SPEED/Harmony/Rodale, this hardcover book features 224 pages filled with recipes, stories, and insights on sesame as a versatile ingredient. With a sleek design measuring 9.3 inches in length, 7.3 inches in width, and 1 inch in height, this cookbook is a must-have for cooking enthusiasts looking to explore the world of flavors and culinary traditions.
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