Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more.
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Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands. Southern Appalachia has a rich culinary tradition.
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Notes: Item in good condition.
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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity by Garcia, Cassy Joy May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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Authors: D""Aluisio, Faith. What the World Eats. Title: What the World Eats. Condition : Used - Good.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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The Everything Mediterranean Cookbook: An Enticing Collection of 300 Healthy, Delicious Recipes from the Land of Sun and Sea by Altomari-Rathjen, Dawn May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in very good condition!
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: 400+ Recipes - GOOD. Notes: Item in good condition.
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Notes: Item in very good condition!
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Joy of Cooking: Joy of Cooking by Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in good condition.
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The Four Ingredient Cookbooks-Three Cookbooks in One! - Plastic Comb - GOOD. Notes: Item in good condition.
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Notes: Item in good condition.
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