Cover in bad condition. Torn missing paper tattered edges. Front cover taped to binding. Will be sending what was inside book also.
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How to Cook Everything: Simple Recipes for Great Food by Bittman, Mark Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Very Good.
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Notes: Item in good condition.
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You are purchasing a Acceptable copy of 'Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes'. Condition Notes: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Published in 2015 by Abrams, Inc., this hardcover book contains 384 pages filled with sweet and savory recipes. Excellent condition.
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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity by Garcia, Cassy Joy Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in good condition.
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The product is a 1936 "Pennsylvania Dutch Cookbook" featuring fine old recipes in a paperback format. With 48 pages, the cookbook focuses on regional cooking from the 1900s era in English language. Authored by an unknown individual, the cookbook falls under the genres of cookbooks and covers topics related to cooking and regional cuisine.
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