NEW YORK TIMES BESTSELLER!The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rol...
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With a paperback format and English language, this cookbook serves as a valuable resource for those interested in culinary history and kosher cooking practices from the 1800s. MODERN REPRINT OF ORIGANAL.
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This Winco galvanized steel wok ring is perfect for converting your standard range into a temporary Chinese wok range! If you'd like to steam vegetables, braise meat, or create an authentic Asian stir-fry, this wok ring is the perfect accessory. The...
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Binding: Paperback, Paperback. Number of Pages: 288. Publication Date: 2016-05-10. Publisher: Robert Rose.
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Constructed of heavy gauge 3004 aluminum Available in Non-stick or Natural finishes Silicone grips sold separately
Notes: Item in good condition.
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This Arkadia fry pan is great for frying, searing, browning and sautéing. Made of 8-gauge 3000 series aluminum alloy. Pan is an excellent heat conductor, durable and lightweight. Its curved side walls allow for easy stirring and sliding food out of the...
The "NEW HB The Great British Baking Show 2024: Comfort Bakes: The Official Cookbook" is a hardcover book published by Quercus in 2024. This official cookbook, authored by The Bake Off Team, features 256 pages filled with recipes and baking tips inspired by the popular British baking show. With a focus on dessert courses and general baking techniques, this book is a must-have for fans of the show looking to recreate their favorite sweet treats at home. The illustrations by the talented team add a visual element to the culinary creations found within these pages.
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Toss together a savory stir-fry, ethnic cuisine, or stew with the help of this Town 34700 14" mandarin wok. It's made from 18-gauge, cold-forged steel that is sturdy enough to provide long-lasting use in your commercial kitchen. This wok is also...
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: With 160 All-New Recipes - Paperback - GOOD. Notes: Item in good condition.
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False Bottom for Steam Table Pan, full size, USA made. (Vollrath - 20000)
Notes: Item in very good condition!
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Notes: Item in good condition.
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Keywords: Food Pan, Steam Table Hotel, StainlessConstruction=22 gauge;Size= full size perforated;Depth=6"
Notes: Item in good condition.
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Keywords: Food Pan, Steam Table Hotel, StainlessDepth=2.500" = 2-1/2";Size= full size perforated;Construction=22 gauge
Notes: Item in good condition.
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Keywords: Food Pan, Steam Table Hotel, StainlessSize= 1/2 size perforated;Construction=22 gauge;Depth=2.500" = 2-1/2"
Notes: Item in good condition.
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Bacon Up 14oz Bacon Grease brings the warm, nostalgic aroma of grandma's kitchen to your cooking with 100 percent authentic bacon grease, triple-filtered for exceptional purity. Perfect for seasoning cast iron skillets or Dutch ovens, it creates an ideal non-stick surface for flawless cooking.
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Full size 22 gauge stainless steel pan. 21'' length x 13'' width x 4'' depth. 14 quart capacity (Vollrath - 30042)
With a temperature range of 0-220 degrees Fahrenheit (0-100 degrees Celsius), it caters to a wide variety of culinary needs.
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Super Pan V False Bottom for Steam Table Pan, 1/2 size, USA made
Notes: Item in very good condition!
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Super Pan V False Bottom for Steam Table Pan, 1/4 size, USA made
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Wire Grate for Steam Table Pan, 1/3 size, 18-8 Stainless, Imported ( Vollrath - 20328 )
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza QuestONE OF SAVEU...
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