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  1. BAKE: My Best Ever Recipes for the Classics Hardcover

    NEW YORK TIMES BESTSELLER!The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rol...

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  2. Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 14 ounces

    Bacon Up 14oz Bacon Grease brings the warm, nostalgic aroma of grandma's kitchen to your cooking with 100 percent authentic bacon grease, triple-filtered for exceptional purity. Perfect for seasoning cast iron skillets or Dutch ovens, it creates an ideal non-stick surface for flawless cooking.

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  3. Winco 8 1/4" Plated Steel Wok Ring

    This Winco galvanized steel wok ring is perfect for converting your standard range into a temporary Chinese wok range! If you'd like to steam vegetables, braise meat, or create an authentic Asian stir-fry, this wok ring is the perfect accessory. The...

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  4. Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decora - VERY GOOD

    Notes: Item in very good condition!

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  5. Vollrath Arkadia 14" Aluminum Fry Pan

    Constructed of heavy gauge 3004 aluminum Available in Non-stick or Natural finishes Silicone grips sold separately

  6. The Complete Baking Book for Young Chefs - Hardcover - GOOD

    Notes: Item in good condition.

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  7. Clive Streeter What's Cooking: Baking: A Collection Of Must-Have Recipes For All Occasions By (Hardcover)

  8. Vollrath (7012) 12" Fry Pan

    This Arkadia fry pan is great for frying, searing, browning and sautéing. Made of 8-gauge 3000 series aluminum alloy. Pan is an excellent heat conductor, durable and lightweight. Its curved side walls allow for easy stirring and sliding food out of the...

  9. Junior Chef Cookbook - Hardcover By Williams - Sonoma Test Kitchen - GOOD

    Notes: Item in good condition.

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  10. Town 34700 14" Mandarin Wok

    Toss together a savory stir-fry, ethnic cuisine, or stew with the help of this Town 34700 14" mandarin wok. It's made from 18-gauge, cold-forged steel that is sturdy enough to provide long-lasting use in your commercial kitchen. This wok is also...

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  11. Easy Baking with Hershey's Cocoa - Spiral-bound By The Hershey Company - GOOD

    Notes: Item in good condition.

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  12. Vollrath 20000 Full Size False Bottom for Steam Table Pan

    False Bottom for Steam Table Pan, full size, USA made. (Vollrath - 20000)

  13. Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads - VERY GOOD

    Notes: Item in very good condition!

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  14. Baking with Dorie: Sweet, Salty & Simple - Hardcover By Greenspan, Dorie - GOOD

    Notes: Item in good condition.

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  15. Vollrath 30063 Super Pan V, Food Pan, Stainless, Full Size Perforated, 6" Deep

    Keywords: Food Pan, Steam Table Hotel, StainlessConstruction=22 gauge;Size= full size perforated;Depth=6"

  16. Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes - GOOD

    Notes: Item in good condition.

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  17. Vollrath 30023 Super Pan V, Food Pan, Stainless, Full Size Perforated, 2-1/2" D

    Keywords: Food Pan, Steam Table Hotel, StainlessDepth=2.500" = 2-1/2";Size= full size perforated;Construction=22 gauge

  18. The Cast Iron Baking Book: More Than 175 Delicious Recipes for Your Cast- - GOOD

    Notes: Item in good condition.

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  19. Vollrath 30223 Super Pan V, Food Pan, Stainless, 1/2 Size Perforated, 2.5" Deep

    Keywords: Food Pan, Steam Table Hotel, StainlessSize= 1/2 size perforated;Construction=22 gauge;Depth=2.500" = 2-1/2"

  20. Martha Stewart's Cookies: The Very Best Treats to Bake and to Share - VERY GOOD

    Notes: Item in very good condition!

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  21. Instant Read Food Thermometer for Cooking, Baking, Grilling, 0-220°F/0-100°C

    With a temperature range of 0-220 degrees Fahrenheit (0-100 degrees Celsius), it caters to a wide variety of culinary needs.

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  22. Vollrath 30042 4 in. Deep Stainless Steel Full Size Super Pan II

    Full size 22 gauge stainless steel pan. 21'' length x 13'' width x 4'' depth. 14 quart capacity (Vollrath - 30042)

  23. Dessert Person: Recipes and Guidance for Baking with Confidence - VERY GOOD

    Notes: Item in very good condition!

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  24. Vollrath 20200 Super Pan V False Bottom for Steam Table Pan

    Super Pan V False Bottom for Steam Table Pan, 1/2 size, USA made

  25. Advanced Bread and Pastry : A Professional Approach, Hardcover by Suas, Miche...

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  26. Vollrath 20400 Super Pan V False Bottom for Steam Table Pan

    Super Pan V False Bottom for Steam Table Pan, 1/4 size, USA made

  27. Baking with Julia Savor The Joys Of Baking With Americas Best Bakers Cook Book

    "Baking with Julia" is a vintage cookbook by America's best bakers, featuring recipes and tips from renowned author Julia Child. Published by HarperCollins in 1996, this hardcover book is a first edition with a dust jacket and 512 pages of nonfiction narrative. With a focus on general baking methods and techniques, this English-language cookbook is perfect for anyone looking to savor the joys of baking with some of the best bakers in the country.

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  28. Vollrath 20328 1/3 Size Wire Grate For Steam Table Pan - Stainless

    Wire Grate for Steam Table Pan, 1/3 size, 18-8 Stainless, Imported ( Vollrath - 20328 )

  29. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweet... Hardcover

    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza QuestONE OF SAVEU...

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