In a generous 51 fl oz bottle, this versatile blend is perfect for frying, sautéing, baking, and salad dressings, providing a nutritious option for all your culinary creations. Perfect for sautéing, frying, baking, and salad dressings.
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Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gl...
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Chafers are all about elegant presentation and easy transportation - preserve your polished chafer with this Vollrath 52649 Tote 'N Store gray buffetware box! This shallow box is an excellent way to store and transport your buffetware and table...
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Notes: Item in good condition.
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Super Pan V Flexible Pan Lid, Full Size, 21" x 12-7/8" (53.3 x 32.7), low density polyethylene, temperature range from -20+ F to 190+ F, non-staining, dishwasher safe, NSF, USA made
As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.
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Keywords: Food Pan, Steam Table Hotel, StainlessSize= 1/2 size perforated;Construction=22 gauge;Depth=2.500" = 2-1/2"
Binding: Paperback, Paperback. Number of Pages: 288. Publication Date: 2016-05-10. Publisher: Robert Rose.
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Made of 18-8 304 stainless steel. All depths of pans feature anti-jamming design to keep from sticking together when stacked. The Reinforcer corner withstands more impact than ordinary pans. Flat edges and corners keep pans tight in the well, sealing...
Notes: Item in good condition.
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Keywords: Food Pan, Steam Table Hotel, StainlessDepth=4";Construction=22 gauge;Size= 1/2 size perforated
Notes: Item in very good condition!
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Notes: Item in good condition.
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Super Pan V Flexible Pan Lid, Third Size, 7-1/6" x 12-3/4" (17.9 x 32.4), low density polyethylene, temperature range from -20+ F to 190+ F, non-staining, dishwasher safe, NSF, USA made
Notes: Item in good condition.
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Kool Touch Clip-On Cover Handle, insulated plastic handle clips over recessed handles on stainless stock pot cover, double boiler covers, & steam table pan covers (down to 1/6 size) for sure & comfortable grip, removes easily for cleaning
Notes: Item in good condition.
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Super Pan V Flexible Pan Lid, Fourth Size, 6-1/2" x 10-7/8" (16.5 x 25.5), low density polyethylene, temperature range from -20+ F to 190+ F, non-staining, dishwasher safe, NSF, USA made
Notes: Item in good condition.
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This cooking oil features a light taste that lets the flavor of your food shine through. Vegetable Oil is ideal for baking recipes and can also be used for cooking and sautéing. is what good food is made of.
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Super Pan V Flexible Pan Lid, Half Size, 10-5/8" x 12-7/8" (26.9 x 32.7), low density polyethylene, temperature range from -20+ F to 190+ F, non-staining, dishwasher safe, NSF, USA made
“Do you want to make pasta from freshly milled our?. Pizza and focaccia?. Pastry and bread?. Adam Leonti’s Flour Lab is clearly composed, enthusiastic, and inspiring.”. —Ken Forkish, author of Flour Water Salt Yeast.
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Keywords: Food Pan, Steam Table Hotel, StainlessSize= 1/2 size long;Depth=1.250" = 1-1/4";Construction=22 gauge
You are purchasing a Very Good copy of 'Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies'. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp.
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Basket only, Aluminum, Steamer Basket with bail, 1/2 holes for 68271 boiler/fryer set, 67420, 20 qt, Sauce Pot, USA made, NSF ( Vollrath - 68289 )
"Peter Reinhart's Whole Grain Breads" is a nonfiction baking book published by Potter/Ten SPEED/Harmony/Rodale in 2007. The book focuses on whole grain breads with new techniques and extraordinary flavors, written by renowned author Peter Reinhart. This 320-page hardcover book is filled with illustrated recipes and instructions, making it a valuable resource for baking enthusiasts looking to explore the world of bread making with a focus on specific ingredients and methods.
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Basket only, Aluminum, Steamer basket with bail, 1/2 holes for 68269 boiler/fryer set, 67532, 32 qt, Stock Pot, USA made, NSF ( Vollrath - 68290 )
"Professional Baking" by Wayne Gisslen is a comprehensive textbook for cooking enthusiasts and professionals alike. Published by Wiley & Sons, this 800-page hardcover book covers various methods in baking, including topics on garnishing and food presentation. Written in English, this book offers valuable insights and techniques for those looking to enhance their baking skills. With detailed instructions and recipes, this textbook is a valuable resource for anyone interested in expanding their knowledge in the world of baking.
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