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  1. Iberia Extra Virgin Olive & Sunflower Oil Blend, Cooking Baking 51oz ( Pack Of 2

    In a generous 51 fl oz bottle, this versatile blend is perfect for frying, sautéing, baking, and salad dressings, providing a nutritious option for all your culinary creations. Perfect for sautéing, frying, baking, and salad dressings.

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  2. Easy Baking with Hershey's Cocoa - Spiral-bound By The Hershey Company - GOOD

    Notes: Item in good condition.

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  3. Ateco 4922 11 3/4" Stainless Steel Terrine Mold with Cover and Cone Shaped Bottom

    Ensure your dessert presentation is always precise and creative with this Ateco 4922 11 3/4" terrine mold with cover and cone shaped bottom! Great for use as a pate mold or food mold for a variety of foods. Made of high-quality stainless steel, this...

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  4. Melissa And Doug Unisex No Color Melissa & Doug "Doughlicious" Cook, Bake & Serve Pretend Play Set

  5. BabyCakes Covers the Classics: Gluten-Fr- hardcover, Erin McKenna, 9780307718303

    BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book. Author: McKenna, Erin; Donne, Tara [Photographer]. Sku: 0307718301-3-29445554. Condition: Used: Good.

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  6. Ateco 783 55-Piece Stainless Steel Piping Tip Decorating Set

    Take your pastry decorating to a whole new level with this Ateco 783 55-piece stainless steel pastry tube decorating set! Whether you are adding the final touches to a cake or topping off your custom cupcakes, this set gives you everything you need...

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  7. The Best Bread Machine Cookbook Ever - Spiral-bound By Rosenberg, Madge - GOOD

    Notes: Item in good condition.

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  8. Winco 8" x 3" Light Tin Springform Cake Pan

    Perfect for even the most delicate cakes, this Winco 8" x 3" springform cake pan ensures that desserts are smooth and pristine after removal. It features a traditional springform design including adjustable sides and a removable bottom, which gently...

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  9. 2.25 Lb Oblong Rectangular Aluminum Pans Takeout Containers - Cooking & Baking

    2.25lb Oblong Aluminum Pan with Board Lids Take Out Containers Foil Pans. Oblong Pans. More Disposable Aluminum Collection.

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  10. Ateco 612 12" Revolving Cake Turntable / Stand with Cast Iron Base and Aluminum Top

    Easily decorate or display your signature cakes with this Ateco 612 12" revolving cake turntable / stand! Made to cater to the cake or pastry decorator's needs, this cake stand is the perfect addition to your bakery, cafe, diner, or catering...

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  11. American Technical Publishers Inc. National Apprenticeship Training For Cooks: Baking & Pastry Station

  12. How to Bake

    You are purchasing a Acceptable copy of 'How to Bake'. Condition Notes: Book is in acceptable condition. Does have writing and highlighting throughout.

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  13. Ateco 610 12" Revolving Plastic Cake Turntable / Stand

    Easily decorate or display your signature cakes with this Ateco 610 12" revolving plastic cake turntable / stand with non-slip base! This stand allows you to spin your cake so you can access all sides and angles for fast, simple icing and...

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  14. You Bake 'em Dog Biscuits Cookbook - Paperback By Adams, Janine - GOOD

    Notes: Item in good condition.

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  15. The Official Harry Potter Baking Book: 45 Recipes Inspired - VERY GOOD

    Notes: Item in very good condition!

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  16. Ateco 5457 12-Piece Stainless Steel Round Plain Cutter Set

    Create smooth, round pastries, hors d'oeuvres, and more with this Ateco 5457 12-piece round plain cutter set. Made of durable stainless steel, this set is resistant to rust and does not bend out of shape. Each cutter is 1 1/4" tall and includes a...

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  17. Cover & Bake (Best Recipe) - Hardcover By Cook's Illustrated - VERY GOOD

    Notes: Item in very good condition!

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  18. Ateco 786 12-Piece Stainless Steel Large Piping Tip Decorating Set

    Take your pastry decorating to a whole new level with this Ateco 786 12-piece large decorating pastry tube set! Whether you are adding the final touches to a cake or topping off your custom cupcakes, this set gives you everything you need to create...

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  19. Chocolate from the Cake Mix Doctor - Paperback By Byrn, Anne - VERY GOOD

    Notes: Item in very good condition!

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  20. Vollrath Arkadia 7" Aluminum Fry Pan

    7" Natural Finish Fry Pan Constructed of heavy gauge 3004 aluminum Available in Non-stick or Natural finishes Silicone grips sold separately

  21. 14" Stainless Steel Soup Spoon Ladle Kitchen Serving Utensil for Cooking Baking

    Description1. less Steel material, perfect for coated & non-sticky cookware use. Great Helper for cooking.2. Spoons are solid, they are gentle against delicate pots and nonstick pans. You can firmly scrape up any food from the bottom of your cookware without having to worry about scratching the surface.3.This ladle is suitable for chef who work for the canteen, dining hall, mess etc. make you more safe and comfortable to use, especially in the hot soup or water. tool for cooking, easy to wash.4. Dishwasher safe. Easy clean and care. With its and odor resistant, it's easy for hand washing as well.5. Can be used in restaurants, food shops, catering halls, etc. Suitable for cooking , soup, oatmeal, punch and moreSpecification:Product Name: Soup LadleMaterial: 304 less SteelColor: Silver ToneTotal Size: 35.5 x 9.5cm/14" x 3.

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  22. The King Arthur Baking Company - Hardcover, by King Arthur Baking - Very Good u

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  23. Ateco 782 29-Piece Stainless Steel Piping Tip Decorating Set

    Take your pastry decorating to a whole new level with this Ateco 782 29-piece stainless steel pastry tube decorating set! Whether you are adding the final touches to a cake or topping off your custom cupcakes, this set gives you everything you need...

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  24. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweet... Hardcover

    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza QuestONE OF SAVEU...

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  25. Vollrath Arkadia 10" Aluminum Fry Pan

    Constructed of heavy gauge 3004 aluminum Available in Non-stick or Natural finishes Silicone grips sold separately

  26. Vollrath Arkadia 8" Aluminum Fry Pan

    Constructed of heavy gauge 3004 aluminum Available in Natural finishes Silicone grips sold separately

  27. The Elements of Baking: Making any recipe gluten-free, dairy-free,... Hardcover

    NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with DorieArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. Wi...

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  28. Winco ALSP-10 Aluminum 10 Qt Fryer/Sauce Pan

    The versatility behind this 10 quart sauce pan, fryer and pasta cooker is a must-have for any chefs kitchen. The 10 quart capacity is great for larger quantities and gives plenty of space for frying foods and boiling pasta.

  29. Augason Farms Butter Powder Can - Gluten Free Salted Butter for Cooking, Baking

    Use it in everything from pancake batter to pasta sauce. It blends smoothly and brings authentic buttery flavor to every dish. A must-have for campers, bakers and planners alike, this is real dependable butter in powder form.

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  30. Professional Baking by Wayne Gisslen (2012, Hardcover)

    "Professional Baking" by Wayne Gisslen is a comprehensive textbook for cooking enthusiasts and professionals alike. Published by Wiley & Sons, this 800-page hardcover book covers various methods in baking, including topics on garnishing and food presentation. Written in English, this book offers valuable insights and techniques for those looking to enhance their baking skills. With detailed instructions and recipes, this textbook is a valuable resource for anyone interested in expanding their knowledge in the world of baking.

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