Acting and drama students. Theater professionals and educators.
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Binding: Paperback, Spiral. Number of Pages: 256. Weight: 0.85 lbs. Publication Date: 2017-01-03. Publisher: PUBN INTL.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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"Arsenio : A Memoir" by Arsenio Hall is a biography and autobiography that delves into the author's personal memoirs within the genre of entertainment and performing arts. Published in 2026 by Atria Books, this hardcover book is written in English and spans 336 pages. This memoir offers a unique insight into the life of Arsenio Hall, providing readers with a captivating look into his experiences and perspectives in the world of entertainment.
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Notes: Item in very good condition!
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Great condition.
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Author: Okrent, Daniel. Format: Hardcover. 📦 Fast Dispatch! Publication Date: 2026.
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The vintage paperback book titled "Finian's Rainbow" by authors E.Y. Harburg and Fred Saidy. Published by Berkley Medallion Books in 1968, the book is a softcover edition. See all photos. Page are in good condition!
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The Oxford Dictionary of Plays by Michael Patterson is a comprehensive reference book focusing on drama and performing arts. Published by Oxford University Press in 2005, this hardcover book contains 523 pages and is illustrated. With a topic spanning literary criticism and reference, this book is a valuable resource for those interested in exploring the world of plays and theatrical works. Written in English and originating from the United Kingdom, this book is a must-have for drama enthusiasts and scholars alike.
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ALVIN AILEY AMERICAN DANCE THEATER: JACK MITCHELL PHOTOGRAPHS. Состояние товара: Very Good. Отправлен: USPS Media Mail.
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"True Blood: Eats, Drinks, and Bites from Bon Temps" is a cookbook written by Alan Ball and Gianna Sobol, published in 2012 by Chronicle Books. The book offers recipes and insights into the food and drink culture of Bon Temps, a fictional town featured in the popular television series "True Blood." With a mix of cooking, performing arts, and regional American Southern flavors, this hardcover book is illustrated and contains 224 pages of culinary creations and storytelling. Perfect for fans of the show or anyone interested in the unique tastes of Bon Temps.
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Her extensive experience and dedication to the craft shine through as she shares her wisdom on acting preparations and the demands of characterization. In this compelling work, she delves into various dramatic exercises that have shaped her illustrious career.
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