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  1. 1900 Italian Cooking Vintage Cook Book 227 Pages

    It is a paperback book written in English with a total of 227 pages. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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  2. 1936 Pennsylvania Dutch Cook Book Of Fine Old Recipes 48 Pages

    The product is a 1936 "Pennsylvania Dutch Cookbook" featuring fine old recipes in a paperback format. With 48 pages, the cookbook focuses on regional cooking from the 1900s era in English language. Authored by an unknown individual, the cookbook falls under the genres of cookbooks and covers topics related to cooking and regional cuisine.

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  3. The Natural Healing Handbook Spiral Herbal Remedies Wellness Recipes Guide Gift

    Heart Health ❤️ (EU & US wellness standards). 🌿 Step-by-Step Herbal Recipes. Includesnatural herbal teas 🍵 ,tinctures 🌱 ,tonics 💧, andwellness solutions 🌼 with precise ingredient quantities and instructions written clearly for beginners and experts alike.

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  4. NEW Pelican Publishing Microwave Cooking for One, 9781565546660 Trade Paperbac

    NEW Pelican Publishing Microwave Cooking for One, 9781565546660 Trade Paperbac Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households.

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  5. Good Things: Recipes and Rituals to Share with People You Love: A ... Hardcover

    NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA NEW YORK PUBLIC LIBRARY BEST BOOK OF THE YEARWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses the...

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  6. 1903 Cooking In Old Créole Days Vintage Cook Book 144 Pages

    It is a paperback book written in English, containing 144 pages of recipes and cooking techniques from the early 1900s. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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  7. Joy of Cooking - Hardcover By Rombauer, Irma S. - GOOD

    Notes: Item in good condition.

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  8. The Pioneer Woman Cooks: Food from My Frontier - Hardcover - GOOD

    Notes: Item in good condition.

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  9. The Ultimate Cookie Collection: 499 Scrumptious Cookie Recipes--From Clas - GOOD

    Notes: Item in good condition.

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  10. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone - GOOD

    Notes: Item in good condition.

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  11. Naeyc Cooking Book

  12. Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars - Hardcover - GOOD

    Notes: Item in good condition.

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  13. Julia and Jacques Cooking at Home - Hardcover By Child, Julia - GOOD

    Notes: Item in good condition.

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  14. The Pioneer Woman Cooks: Recipes from an Accidental Country Girl - GOOD

    Notes: Item in good condition.

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  15. Fourth Estate The Cook Book

  16. The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake - VERY GOOD

    Notes: Item in very good condition!

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  17. Good Lookin Cookin: A Year of Meals A Lifetime of Family Frien Ten Speed

    1 00% Genuine U S A S E L L E R.

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  18. The Forager’s Guide to Wild Foods (paperback with color pictures)

    "The Forager's Guide to Wild Foods" is an illustrated paperback book published by Global Brother in 2021. Authored by Nicole Apelian, Claude Davis Sr., and Claude Davis, the book features color pictures and serves as a guide for finding and identifying wild foods. With a focus on nature and self-help, the book covers a variety of food-related topics and is written in English. The 320-page book is designed for the modern forager looking to explore the world of wild edibles in the United States.

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