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  1. On Food and Cooking: The Science and Lore of the Kitchen Hardcover

    An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He h...

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  2. Books by Genre 10~Pound BOOKs Lot Sorted Fiction/Nonfiction CHOOSE YOUR CATEGORY

    We carefully sort these by genre to help you get exactly what you are looking for. These boxes include a mixture of all formats including paperback and hardback books. The number of books per box varies by genre as different genres has different size formats.

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  3. Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking Hardcover

    The instant New York Times bestseller 2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. ...

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  4. Hot Thai Kitchen : Demystifying Thai Cuisine with Authentic Recipes.(0449017052)

    New Book. Paperback.

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  5. Flour Water Salt Yeast: The Fundamentals of Ar... Hardcover – September 18, 2012

    If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread.

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  6. The Food Lab: Better Home Cooking Through Science

    Weight: 5.95 lbs. Publication Date: 2015-09-21.

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  7. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking R - GOOD

    Notes: Item in good condition.

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  8. The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16- - GOOD

    Notes: Item in good condition.

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  9. The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Gri - GOOD

    Notes: Item in good condition.

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  10. Cooking for Two 2011 - Hardcover - VERY GOOD

    Notes: Item in very good condition!

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  11. Joy of Cooking: The All-Purpose Cookbook by Rombauer, Irma Von Starkloff

    Joy of Cooking: The All-Purpose Cookbook by Rombauer, Irma Von Starkloff Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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  12. Textstream The Flores Cook Book

  13. The Taste of Home Cookbook - Ring-bound By Taste of Home Editors - GOOD

    Notes: Item in good condition.

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  14. Naeyc Cooking Book

  15. 1935 The Southern cook book of fine old recipes 322 Old Dixie Recipes 48 Pages

    MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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  16. Cook Books You Pick Lot

    A lot of cook books to choose from, various conditions, average is very good. Some are spiral bound, most paperback, some hardback. Selling each. Pick the book(s) you want, flat rate, message us the title after purchase.

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  17. 1995 Taste of Home Annual Recipes - Hardcover By Schnittka, Julie - VERY GOOD

    Notes: Item in very good condition!

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  18. The Pioneer Woman Cooks: Food from My Frontier - Hardcover - GOOD

    Notes: Item in good condition.

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