By Saffitz, Claire. What's for Dessert: Simple Recipes for Dessert People: A Baking Book.
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MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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Book
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Learn how to cook just about anything with this easy-to-follow cookbook for beginners—featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with: • 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill • In...
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I fill the box until your desired quantity is achieved. Books condition range from LIKE NEW/CRISP condition to VERY GOOD/MINT condition to GOOD/FAIR condition. I am Liquidating these books at low prices in order to clear my warehouse for more inventory.
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These are BRAND NEW in the box. Only opened for authentic pictures. Great Price! Limited Quantity! Don't miss out!
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Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BCGlobi: deep-fried cheese balls with honey and poppy seedsSoul Cakes: yeasted buns with currants from circa 1600Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570And much more.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Good Used Trade paperback
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Notes: Item in good condition.
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Notes: Item in good condition and has highlighting/writing on text.
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