Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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With 305 pages filled with practical advice and recipes, this English-language paperback cookbook is a valuable resource for anyone interested in traditional cooking techniques. MODERN REPRINT OF ORIGANAL.
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La Cuisine Creole: A Collection of Culinary Recipes. is widely considered thefirst Creole cookbook ever published. Content : The collection includes recipes gathered from "leading chefs and noted Creole housewives".
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The product is a 213-page paperback book titled "The Chinese Cook Book" written by Shiu Wong Chan in 1917. It is a cookbook written in English, focusing on Chinese cuisine from the 1900s era. The book is categorized under Cookbooks and Food & Drink genres, providing recipes and instructions for Chinese dishes.
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Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2025
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This cookbook is perfect for those who love to cook and want to expand their culinary skills. Whether you are a beginner or an experienced chef, you will find that this book is a valuable addition to your kitchen.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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