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  1. Tasting History: Explore the Past through 4,000 Ye... Hardcover – April 18, 2023

    Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BCGlobi: deep-fried cheese balls with honey and poppy seedsSoul Cakes: yeasted buns with currants from circa 1600Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570And much more.

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  2. Cook Books You Pick Lot

    A lot of cook books to choose from, various conditions, average is very good. Some are spiral bound, most paperback, some hardback. Selling each. Pick the book(s) you want, flat rate, message us the title after purchase.

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  3. The New Cooking School Cookbook: Fundamentals Hardcover

    Learn how to cook just about anything with this easy-to-follow cookbook for beginners—featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with: • 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill • In...

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  4. Come Hungry: Salads, Meals, and Sweets for Peopl... Hardcover – January 16, 2024

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  5. Sauces: Classical and Contemporary Sauce Making, Fourth Edition Hardcover

    The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly...

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  6. The Essential New York Times Cookbook: The Recipes of Record Hardcover

    A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother ...

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  7. The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16- - GOOD

    Notes: Item in good condition.

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  8. The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake - VERY GOOD

    Notes: Item in very good condition!

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  9. The Pioneer Woman Cooks: Food from My Frontier - Hardcover - GOOD

    Notes: Item in good condition.

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  10. The Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975,...

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  11. The Whole30 Slow Cooker: 150 TOTALLY COMPLIANT Prep-and-Go Recipes to Hel - GOOD

    Notes: Item in good condition.

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  12. Naeyc Cooking Book

  13. The Skinnytaste Air Fryer Cookbook: The Best Healthy Recipes for Yo - VERY GOOD

    Notes: Item in very good condition!

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  14. Healthy Cookbook for Two: 175 Simple, Delicious Recipes to Enjoy Cooking - GOOD

    Notes: Item in good condition.

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  15. How to Cook Everything: Simple Recipes for Great Food by Bittman, Mark

    How to Cook Everything: Simple Recipes for Great Food by Bittman, Mark Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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  16. Farmhouse Kitchen by Gooseberry Patch

    Farmhouse Kitchen by Gooseberry Patch Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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  17. On Food and Cooking: The Science and Lore of the Kitchen Hardcover

    An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He h...

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