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  1. How to Cook Everything: Simple Recipes for Great Food by Bittman, Mark

    How to Cook Everything: Simple Recipes for Great Food by Bittman, Mark Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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  2. Appetites: A Cookbook Hardcover – October 25, 2016 Hardcover

    Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking,...

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  3. Baking Illustrated: A Best Recipe Classic - Hardcover - GOOD

    Notes: Item in good condition.

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  4. Cooking A to Z the Complete Culinary Ref (California Culinary Academy) - GOOD

    Notes: Item in good condition.

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  5. Mary Margaret McBride Encyclopedia Of Cooking Delux Illustrated Edition Cookbook

    Please see all photos as they show the condition better then the description alone will. I'm not sure if it is complete but the last page is number 1024, but from the looks of the legs that go through the book it appears it may be missing some. The screw in the middle leg is missing. Ships USPS Media Mail. Pages themselves seem on overall good condition, but the hard cover has seen it better days.

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  6. Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal P - VERY GOOD

    Notes: Item in very good condition!

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  7. The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-alt (English

    In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.

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  8. 3 in 1 Vegetarian Cookbook (Favorite Brand Name 3 Books in 1) - VERY GOOD

    Notes: Item in very good condition!

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  9. Best of Country Cooking 2006 (TASTE OF HOME BOOKS) - Hardcover - VERY GOOD

    Notes: Item in very good condition!

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  10. Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients - GOOD

    Notes: Item in good condition.

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  11. Essentials of Classic Italian Cooking - Hardcover By Marcella Hazan - GOOD

    Notes: Item in good condition.

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  12. The Complete Baking Book for Young Chefs - Hardcover - VERY GOOD

    Notes: Item in very good condition!

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  13. Naeyc Cooking Book

  14. Taste of Home's Big Book of Soup - Hardcover By Editor-Beth Wittlinger - GOOD

    Notes: Item in good condition.

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  15. The Pioneer Woman Cooks: Fast & Easy Family Favorites: 120 Deliciously Do - GOOD

    Notes: Item in good condition.

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  16. Biggest Book of Slow Cooker Recipes (Better Homes and Gardens Cooking) - GOOD

    Notes: Item in good condition.

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  17. Taste of Home Copycat Restaurant Faves: Restaurant Faves Made - VERY GOOD

    Notes: Item in very good condition!

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