It is a paperback book written in English with a total of 227 pages. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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The product is a 1936 "Pennsylvania Dutch Cookbook" featuring fine old recipes in a paperback format. With 48 pages, the cookbook focuses on regional cooking from the 1900s era in English language. Authored by an unknown individual, the cookbook falls under the genres of cookbooks and covers topics related to cooking and regional cuisine.
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Heart Health ❤️ (EU & US wellness standards). 🌿 Step-by-Step Herbal Recipes. Includesnatural herbal teas 🍵 ,tinctures 🌱 ,tonics 💧, andwellness solutions 🌼 with precise ingredient quantities and instructions written clearly for beginners and experts alike.
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NEW Pelican Publishing Microwave Cooking for One, 9781565546660 Trade Paperbac Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households.
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NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA NEW YORK PUBLIC LIBRARY BEST BOOK OF THE YEARWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses the...
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It is a paperback book written in English, containing 144 pages of recipes and cooking techniques from the early 1900s. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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1 00% Genuine U S A S E L L E R.
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"The Forager's Guide to Wild Foods" is an illustrated paperback book published by Global Brother in 2021. Authored by Nicole Apelian, Claude Davis Sr., and Claude Davis, the book features color pictures and serves as a guide for finding and identifying wild foods. With a focus on nature and self-help, the book covers a variety of food-related topics and is written in English. The 320-page book is designed for the modern forager looking to explore the world of wild edibles in the United States.
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