It is a paperback book written in English with a total of 227 pages. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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How to Cook Everything: Simple Recipes for Great Food by Bittman, Mark Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Scale down your recipe yields without sacrificing taste with this delicious couple's cookbook. We're happy to help. Print length 188 pages. Language English. Publisher Callisto.
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Notes: Item in very good condition!
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In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.
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I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don't grow on trees."". Ironically this sounds a lot like he's trying to convince you to cook, but he's really not.
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"Sesame: Global Recipes + Stories" is a beautifully illustrated cookbook authored by Rachel Simons, focusing on the ancient seed sesame and its uses in various international cuisines. Published by Potter/Ten SPEED/Harmony/Rodale, this hardcover book features 224 pages filled with recipes, stories, and insights on sesame as a versatile ingredient. With a sleek design measuring 9.3 inches in length, 7.3 inches in width, and 1 inch in height, this cookbook is a must-have for cooking enthusiasts looking to explore the world of flavors and culinary traditions.
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Notes: Item in good condition.
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Notes: Item in very good condition!
eBay
Notes: Item in very good condition!
eBay
Notes: Item in good condition.
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Notes: Item in good condition.
eBay
Notes: Item in good condition.
eBay
Notes: Item in good condition.
eBay
Notes: Item in very good condition!
eBay
Notes: Item in good condition.
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