How to Cook Everything: Simple Recipes for Great Food by Bittman, Mark Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking,...
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Notes: Item in good condition.
eBay
Notes: Item in good condition.
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Please see all photos as they show the condition better then the description alone will. I'm not sure if it is complete but the last page is number 1024, but from the looks of the legs that go through the book it appears it may be missing some. The screw in the middle leg is missing. Ships USPS Media Mail. Pages themselves seem on overall good condition, but the hard cover has seen it better days.
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Notes: Item in very good condition!
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In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.
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Notes: Item in very good condition!
eBay
Notes: Item in very good condition!
eBay
Notes: Item in good condition.
eBay
Notes: Item in good condition.
eBay
Notes: Item in very good condition!
eBay
Notes: Item in good condition.
eBay
Notes: Item in good condition.
eBay
Notes: Item in good condition.
eBay
Notes: Item in very good condition!
eBay