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Dimensions (Overall): 11.1 Inches (H) x 8.6 Inches (W) x 1.5 Inches (D) Weight: 5.15 Suggested Age: 22 Years and Up Sub-Genre: Vegan Genre: Cooking + Food + Wine Number of Pages: 608 Publisher: Avery Publishing Group Format: Hardcover Author: Nisha Vora Language: English highlights A groundbreaking and comprehensive "vegan flavor bible"--with 150 must-make recipes--from the wildly popular home cook and creator behind Rainbow Plant Life With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. About the Author: Nisha Vora is the author of The Vegan Instant Pot Cookbook. 608 Pages Cooking + Food + Wine, Vegan
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NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times bestselling author Dorie GreenspanFor years, Sally’s Baking Addiction has been the trusted online resou...
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Good Used Hard cover
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Gifts for Giving Cookbook by Gooseberry Patch Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in good condition.
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Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Looking for a quick snack after school?. It's all here. Learn to cook like a pro―it's easier than you think.
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Notes: Item in good condition.
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Condition : Used - Good A sound copy with only light wear. Overall a solid copy at a great price!
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A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother ...
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