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1. Modern Comfort Food - Hardcover By Garten, Ina - VERY GOOD

   Notes: Item in very good condition!

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2. 1800 The Complete Confectioner Cook Book 394 Pages

   Indulge in the world of sweets with this 394-page cookbook, "The Complete Confectioner" by Maria Wilson. Published in 1800, this paperback book is a treasure trove of recipes for all your baking needs.

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3. Eat to Beat Your Diet: A 21-Day Plan to Activate Your Health Defenses, Lo - GOOD

   Notes: Item in good condition.

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4. Cook's Illustrated /2003 / Cookbook / Hardcover / NEW

   Like new

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5. Matty Matheson: Soups, Salads, Sandwiches : A Cookbook by Matty Matheson (2024,

   New with no pencil marks or highlights.

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6. 1935 The Southern cook book of fine old recipes 322 Old Dixie Recipes 48 Pages

   MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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7. The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Pr - VERY GOOD

   Notes: Item in very good condition!

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8. Cooking Light 5 Ingredient 15 Minute Cookbook - Hardcover - VERY GOOD

   Notes: Item in very good condition!

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9. Healthy Cookbook for Two: 175 Simple, Delicious Recipes to Enjoy Cooking - GOOD

   Notes: Item in good condition.

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10. Kessinger Pub The Century Cook Book

11. Kitchen Confidential Updated Edition: Adventures in the Culinary Und - VERY GOOD

    Notes: Item in very good condition!

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12. Baker Publishing Group The Cook's Book

13. The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risot - GOOD

    Notes: Item in good condition.

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14. Textstream The Flores Cook Book

15. The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 - GOOD

    Notes: Item in good condition.

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16. Crock-Pot Best-Loved Recipes - Hardcover - GOOD

    Notes: Item in good condition.

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17. Naeyc Cooking Book

18. The Complete Baking Book for Young Chefs - Hardcover - VERY GOOD

    Notes: Item in very good condition!

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19. How to Cook Without a Book: Recipes and Techniques Every Cook Should Know - GOOD

    Notes: Item in good condition and has highlighting/writing on text.

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20. 1904 Secrets Of Meat Curing And Sausage Making Cook Book 97 Pages

    This book is perfect for both novice and experienced cooks, and is a must-read for anyone interested in the culinary arts. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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