Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Air Fryer Cookbook: 600 Effortless Air Fryer Recipes for Beginners and Advanced Users by William, Jenson Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Author: Sally McKenney. the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly.
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After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?. In Jubilee, Tipton-Martin brings these masters into our kitchens. — The New Yorker.
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MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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The instant New York Times bestseller 2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. ...
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Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BCGlobi: deep-fried cheese balls with honey and poppy seedsSoul Cakes: yeasted buns with currants from circa 1600Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570And much more.
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A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother ...
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Notes: Item in good condition.
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