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  1. Cooks Handbook - VERY GOOD

    Notes: Very Good.

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  2. The Can't Cook Book

  3. The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Ho - GOOD

    Notes: Item in good condition.

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  4. Naeyc Cooking Book

  5. From Freezer to Instant Pot: The Cookbook: How to Cook No-Prep Meals in Y - GOOD

    Notes: Item in good condition.

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  6. The encyclopedia of cooking skills & techniques - Hardcover - GOOD

    Notes: Item in good condition.

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  7. The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular - GOOD

    Notes: Item in good condition.

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  8. The New Best Recipe - Hardcover By Cook's Illustrated - GOOD

    Notes: Item in good condition.

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  9. Sally's Baking 101 - by Sally McKenney (Hardcover)

    Author: Sally McKenney. the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly.

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  10. NEW Pelican Publishing Cocina Criolla, 9780882894294 Hardback

    NEW Arcadia Publishing Firefighting in Allegany County, MD 9780738541976 Images. © Arcadia Publishing.

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  11. 1935 The Southern cook book of fine old recipes 322 Old Dixie Recipes 48 Pages

    MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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  12. Books by Genre 10~Pound BOOKs Lot Sorted Fiction/Nonfiction CHOOSE YOUR CATEGORY

    We carefully sort these by genre to help you get exactly what you are looking for. These boxes include a mixture of all formats including paperback and hardback books. The number of books per box varies by genre as different genres has different size formats.

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  13. Tasting History: Explore the Past through 4,000 Ye... Hardcover – April 18, 2023

    Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BCGlobi: deep-fried cheese balls with honey and poppy seedsSoul Cakes: yeasted buns with currants from circa 1600Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570And much more.

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  14. Jubilee : Recipes from Two Centuries of African American Cooking

    After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?. In Jubilee, Tipton-Martin brings these masters into our kitchens. — The New Yorker.

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  15. Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking Hardcover

    The instant New York Times bestseller 2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. ...

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  16. The Best 30-Minute Recipe - Hardcover By Cook's Illustrated - GOOD

    Notes: Item in good condition.

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  17. The Complete Cookbook for Young Chefs - Hardcover - VERY GOOD

    Notes: Item in very good condition!

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  18. Paula Deen's The Deen Family Cookbook - Hardcover By Deen, Paula - VERY GOOD

    Notes: Item in very good condition!

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