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  1. The Complete Cookbook for Young Chefs - Hardcover - VERY GOOD

    Notes: Item in very good condition!

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  2. Naeyc Cooking Book

  3. From Freezer to Instant Pot: The Cookbook: How to Cook No-Prep Meals in Y - GOOD

    Notes: Item in good condition.

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  4. Joy of Cooking: The All-Purpose Cookbook by Rombauer, Irma Von Starkloff

    Joy of Cooking: The All-Purpose Cookbook by Rombauer, Irma Von Starkloff Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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  5. How to Cook Everything: The Basics (How to Cook Everything Series) - GOOD

    Notes: Item in good condition.

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  6. 1935 The Southern cook book of fine old recipes 322 Old Dixie Recipes 48 Pages

    MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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  7. Betty Crocker's Picture Cook Book by Betty Crocker: Used

    Good Used Hard cover

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  8. The Elements of Baking: Making any recipe gluten-free, dairy-free,... Hardcover

    NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with DorieArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. Wi...

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  9. The Essential New York Times Cookbook: The Recipes of Record Hardcover

    A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother ...

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  10. The New Cooking School Cookbook: Fundamentals Hardcover

    Learn how to cook just about anything with this easy-to-follow cookbook for beginners—featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with: • 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill • In...

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  11. Sally's Baking 101: Foolproof Recipes from Easy to Advanced Hardcover

    NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times bestselling author Dorie GreenspanFor years, Sally’s Baking Addiction has been the trusted online resou...

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  12. Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking Hardcover

    The instant New York Times bestseller 2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. ...

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  13. 1918 Win The War Cook Book Vintage Recipes 167pg

    Win The War Cook Book. Item Condition: Item is non-OEM. We will do our best to make things right!

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  14. Tasting History: Explore the Past through 4,000 Years of Recipes (... Hardcover

    NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts...

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  15. The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Specta - VERY GOOD

    Notes: Item in very good condition!

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  16. How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Annivers - GOOD

    Notes: Item in good condition.

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  17. The New Best Recipe - Hardcover By Cook's Illustrated - GOOD

    Notes: Item in good condition.

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