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  1. JOY OF COOKING - Hardcover By Irma S. Rombauer - VERY GOOD

    Notes: Item in very good condition!

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  2. The Can't Cook Book

  3. The New Best Recipe - Hardcover By Cook's Illustrated - GOOD

    Notes: Item in good condition.

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  4. Naeyc Cooking Book

  5. The Complete Cookbook for Young Chefs - Hardcover - VERY GOOD

    Notes: Item in very good condition!

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  6. Paula Deen's The Deen Family Cookbook - Hardcover By Deen, Paula - VERY GOOD

    Notes: Item in very good condition!

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  7. How to Cook Everything: Simple Recipes for Great Food - Paperback - GOOD

    Notes: Item in good condition.

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  8. Slow Cooking for Two: Basic Techniques Recipes - Hardcover - GOOD

    Notes: Item in good condition.

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  9. From Freezer to Instant Pot: The Cookbook: How to Cook No-Prep Meals in Y - GOOD

    Notes: Item in good condition.

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  10. Sally's Baking 101 - by Sally McKenney (Hardcover)

    Author: Sally McKenney. the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly.

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  11. NEW Pelican Publishing Cocina Criolla, 9780882894294 Hardback

    NEW Arcadia Publishing Firefighting in Allegany County, MD 9780738541976 Images. © Arcadia Publishing.

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  12. 1935 The Southern cook book of fine old recipes 322 Old Dixie Recipes 48 Pages

    MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

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  13. Jubilee : Recipes from Two Centuries of African American Cooking

    After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?. In Jubilee, Tipton-Martin brings these masters into our kitchens. — The New Yorker.

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  14. Tasting History: Explore the Past through 4,000 Ye... Hardcover – April 18, 2023

    Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BCGlobi: deep-fried cheese balls with honey and poppy seedsSoul Cakes: yeasted buns with currants from circa 1600Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570And much more.

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  15. The Essential New York Times Cookbook: The Recipes of Record Hardcover

    A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother ...

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  16. The King Arthur Baking Company's All-Purpose Baker's Companion: New

    Includes gluten-free and whole-grain baking guides. Perfect gift for baking lovers and culinary enthusiasts. 450+ foolproof King Arthur recipes. New and updated photography & layout.

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  17. The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular - GOOD

    Notes: Item in good condition.

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  18. The Best 30-Minute Recipe - Hardcover By Cook's Illustrated - GOOD

    Notes: Item in good condition.

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