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The product is a pack of 50 Blackberry Seeds from the brand American Seed, aimed for a 2024 harvest. These fruit seeds are suitable for various climates such as Mediterranean, tropical, arid, and humid subtropical. With a perennial life cycle and easy cultivation difficulty, these blackberry seeds are ideal for both indoor and outdoor planting, thriving in low, medium, or full sunlight. The seeds feature characteristics such as being edible, drought-resistant, cold-resistant, and fast-growing, making them a versatile choice for home and garden enthusiasts looking to enjoy fresh blackberries in the summer, fall, or spring.
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It's open pollinated and produces 3" x 3" pepper that is sweet. Fast growing, excellent for containers.
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Genovese basil (Ocimum basilicum) is a classic Italian basil variety prized for its large, smooth, and highly aromatic leaves. This annual herb thrives in warm, sunny conditions and well-draining soil, producing a bushy plant that is highly productive when regularly harvested.
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Garlic has been grown on a small farm in South Dakota it has been all hand weeded and planted. Montana Giant-------------------about 2-3 bulbs, 1 bulb about 4-8 cloves.
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The low grassy foliage hosts bright flowers with variable colors and patterning. It is a montane species with hardiness at least to moderate frost (occasional mid-20s). This one has a reputation for being difficult to grow from seed so the seed portion is larger than usual.
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"The Famous Saffron Crocus" begins blooming through October! The purple flowers have deep purple veining! It's orange-red stigmas are the source of saffron, the worlds most expensive spice! Harvesting Saffron is easy, simply pick the red stigmas on each flower once the flowers are fully open.
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Our Chesnok Red Garlic is a hardneck and is organically grown for planting or cooking. Chesnok Red Certified Organic Garlic Bulbs. Hardneck Garlic. Can prevent strokes: Garlic on its own is a rich source of ajoene, a substance that prevents the formation of blood clots.
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Italian Oregano has a pungent earthy flavor that is slightly less spicy than Greek Oregano. The flavor is much more intense when the leaves are dried. Italian Oregano is at the heart of all the great spaghetti sauces and lasagnas.
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This is the one that you find at the supermarket or in your favorite spicy dish. Jalapeno is classified as a “hot” pepper, but you won’t need a fire extinguisher when eating it; it all depends on the maturity of the pepper you are eating.
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Georgia Southern Collard (Beta vulgaris) is an old heirloom classic that dates back to 1880. The leaves that are produced are cabbage like with a blue-green color. Plants will grow to 2'-3'. Tolerant to the heat and cold, this biennial is rich in vitamins A, B1, B2 and C.
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Fresh out of my Crocosmia patch. Corm sizes vary.
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Elephant garlic prefers a long, cool growing season and is best planted in early fall. The larger the planted clove, the larger the bulb it will produce, and these cloves are huge. You'll harvest enormous bulbs that are up to 4" wide and 3" long!
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Will grow on a bush and be very prolific as long as you keep harvesting them. Great for stuffed zucchini.
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Microgreen Color: mostly green with purple and red highlights. Microgreen Flavor: nutty, fresh brassica flavors, mild spice. Microgreen Texture: crunchy, fresh. Basic Info.
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White Egg Turnip (. Brassica rapa ) is an heirloom variety that originated in the United States in the 1800s and has remained a garden favorite for generations. It is especially prized for its smooth, creamy-white, egg-shaped roots with a mild, sweet flavor and tender texture, making it excellent for both raw and cooked dishes.
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