Type: Heirloom Non-GMO. Planting Season: Spring.
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Type: Heirloom Non-GMO.
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Roquette Arugula can be used in mixed salads, sandwiches, and stir-fries. Roquette Arugula is very flavorful with a strong spicy taste. Young leaves can be used fresh and mature leaves can be cooked.
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Growing Gandules Gandules are self-pollinating. When the flowers appear, your Gandules are soon to follow. When plump, the green pod will hold an average of 5-6 pigeon peas. Pigeon Peas are popular in the Eastern Caribbean, India and Africa.
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Waltham Butternut Winter Squash (Cucurbita moshata) is the most popular of the butternut squashes. Developed in the 1940's and a AAS Award winner in 1970, this prolific variety will produce 9-12" squash weighing 3-6 lbs.
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Blue Lake FM1K Pole Bean (Phaseolus vulgaris ) is a classic heirloom pole variety prized for its heavy yields, excellent flavor, and long, straight pods.
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Grow your own spicy peppers with these long slim Cayenne Hot Pepper Seeds! Enjoy the warm seasons and full sun as you watch your peppers grow into vibrant red fruits. These fast-growing seeds are perfect for those who love to garden and enjoy the culinary benefits of growing their own peppers.
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Early Jalapeno Peppers ripen up to two weeks earlier than other varieties of Jalapeno. Early Jalapeno Peppers are easily recognizable by their dark green, thick skin and cone shape. Early Jalapeno Peppers are excellent fresh or pickled.
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Golden Acre Cabbage (Brassica oleracea) is a very marketable cabbage as it's known for it's very tight uniform heads. Also known to be compact in the garden, plants will grow to be 12-15" in height and is ideal for smaller gardens.
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Thrives in heat but will not do well with frost.
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Peppermint seeds are as tiny as sand. Seed counts can be visually deceptive. I always give more than advertised because of this. Peppermint (. Use a seed tray or small pots. Transplant outdoors after frost inpartial to full sun, spacing 12–18" apart. ).
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Rosemary has silvery, needle-like leaves and delicate flowers. It is highly resistant to deer, drought, and pests. The leaves are used as a flavoring in foods such as stuffing, roast lamb, pork, chicken, and turkey.
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The bulb can grow naturally exposed (see photo) and produces a flush of bold foliage every winter. Sale item (examples in 3rd photo) is a five year old seedling. Originally collected by Mike Salmon, MS 644.
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Originating in the United Kingdom, it remains one of the most popular rhubarb varieties for its dependable growth and smooth, pleasantly tart flavor. The sturdy stalks are rosy red at the base, fading to green near the leaves, and hold their shape beautifully when cooked, making them ideal for pies, jams, sauces, and compotes.
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This is the one that you find at the supermarket or in your favorite spicy dish. Jalapeno is classified as a “hot” pepper, but you won’t need a fire extinguisher when eating it; it all depends on the maturity of the pepper you are eating.
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Type: Heirloom Non-GMO. Planting Season: Cool Season.
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