Walla Walla Sweet Onion (Allium cepa), is known as "the world's best tasting onion". This heirloom is Washington's state vegetable, hailing from Walla Walla, WA.
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Blue Hubbard (Cucurbita maxima) is a more popular Hubbard variety of winter squash. The bluish-gray, ridged and coarsely warted squash will weigh in at maturity between 15 and 30 lbs. Deep orange flesh that will have a sweet nutty taste, similar to a sweet potato.
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Grow your own beautiful hyssop garden with these high-quality seeds! These non-GMO, heirloom seeds are perfect for those who want to add a touch of natural beauty to their outdoor space. The purple and green flowers will bloom in all seasons, making them a great addition to any garden.
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These easy-to-grow seeds are ideal for those who love fast-growing plants and can be grown in full sun or full shade.
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These seeds produce vibrant red, edible peppers that are not only delicious but also fast-growing, adding a quick harvest to your garden's bounty. Type: Heirloom | NON-GMO. Plant Spacing: 12" - 18".
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Tendercrisp Celery (Apium graveolens var. dulce ) is a tall, vigorous green celery variety developed in the United States from improved Utah-type strains, prized for its smooth, nearly stringless stalks and crisp, juicy texture.
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Many world class chefs consider this to be the world's finest paste tomato. This delicious, strong tasting red fruit has thick flesh and few seeds, making it perfect for sauces and salsa. Also great fresh or canned.
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Cumin seeds are oblong in shape, longitudinally ridged, and yellow-brown in color. They are used in both whole and ground form. Rich in iron, potassium, and zinc, Cumin seeds are often considered to have health boosting properties.
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You need to mimic the seeds going through a cold winter. Seeds should take 4 to 8 weeks to germinate and sprout depending on soil temperature and conditions.
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Green Shiso seeds (Perilla frutescens) are also known as Japanese Basil or Beefsteak Plant. Shiso is an Asian native culinary herb that is widely used in Japan, Thailand, Korea and China. There are two popular varieties of Shiso - green and red.
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Mammoth Sandwich Island Salsify (Tragopogon porrifolius), also known as Vegetable Oyster or Goatsbeard, is a relative of the parsnip. Salsify was very popular in the Victorian era, but dropped off in popularity over the past century or so.
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(Spinacia oleracea ) is a smooth-leafed heirloom variety developed in the United States, prized for its rich flavor, tender texture, and excellent heat tolerance. Its upright, compact growth makes it easy to pick and well-suited for both garden beds and containers.
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Just like green onions and scallions, excellent raw or cooked.
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It's very aromatic and super east to grow.
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