The Deck Ovens model BMSD001 by Bakemax. The BakeMax One Deck Oven, electric, accommodates (1) 18 x 26 pan, on-off rocker switch, digital temperature display, steam injection, separate switches for top & bottom elements, digital timers with audible...
KaTom
The Commercial Convection Ovens model 613Q-G3V by Duke. Convection Oven, gas, single-deck, deep depth, with 27 legs & adjustable feet, 50/50 stainless steel independent doors, (2) windows, (6) racks, (13) rack positions, porcelain interior, mech. snap...
KaTom
The Impinger Ovens model 1133-000-U by Lincoln. Lincoln Impinger II Express Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake technology optional, NSF, UL, CSA, 240v/60/3, 25.0 amps, 10.0 kW...
KaTom
The Commercial Convection Ovens model E102-G by Duke. Convection Oven, LP gas, double-deck, standard depth, thermostatic controls, with 8 high stainless steel legs & adjustable stainless steel feet, stainless steel front, painted steel cabinet, 50/50...
KaTom
The Ninja Foodi Digital Air Fry Oven is an air fryer, convection oven, and toaster oven all in one. Get XL capacity without sacrificing counter space with its unique design that allows you to flip it up against your backsplash when not in use.
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The Cook and Hold Ovens model CO-151-FW-UA-12D by Cres Cor. Cook-N-Hold Cabinet, mobile, AquaTemp, convection oven, top mounted power unit, solid state process controls, (12) sets of universal slides, adjustable on 1-1/2 centers, (6) chrome plated wire...
KaTom
The Commercial Convection Ovens model 2-ASC-2E/STK by Alto-Shaam. Platinum Series Convection Oven, Electric, stacked, half-size, manual controls, temperature range 100-500 F, glass door, (5) chrome plated wire shelves, (9) 18 x 13 pan capacity per...
KaTom
The Commercial Convection Ovens model 613-E2V by Duke. Convection Oven, electric, double-deck, standard depth, with 8 stainless steel legs & adjustable stainless steel feet, 65/35 stainless steel dependent doors, (1) window, (6) racks, (13) rack...
KaTom
The Proofer Ovens model PH-BCC-FS by FWE. Bake Center Companion Heater-Proofer Cabinet, mobile, full size, (4) pair universal tray slides, (4) 18 x 26 or (8) 12 x 20 pan capacity 4-1/2 OC, adjustable on 1-1/2 increments, humidified holding system,...
KaTom
With the use of convection technology, this toaster oven is able to perform 8 functions, such as air-fry, dehydrate, and broil. Fit a 12" pizza into the 25L interior, and choose your food's optimal cooking position with the three adjustable rack positions.
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The Commercial Convection Ovens model ECSF-ES1 by Lang. ChefSeries Convection Oven, Electric, 1-deck, EnviroStar soft touch solid state controls & timer, manual backup controls, Baking/Roasting steamer, 150 - 525F range, pulse steam injection, Cook &...
KaTom
The Charbroilers model VTEC14 by Vulcan. IRX Infrared Charbroiler, liquid propane gas, countertop, 14-1/2, (1) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel cooking grids, sides, control panel, top trim, removable heat...
KaTom
The Cook and Hold Ovens model 1000-TH/I-QS by Alto-Shaam. (QUICKSHIP - Item Number 105328QS) Halo Heat Slo Cook & Hold Oven, electric, low-temperature, two compartments, 120 lb. capacity each - (4) full-size pans per cavity, simple controller with...
KaTom
The Impinger Ovens model 1135-000-U by Lincoln. Lincoln Impinger II Express Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake technology optional, NSF, UL, CSA, 480v/60/3, 15.0 amps, 10.0 kW...
KaTom
Cook food faster and easier than ever before with the Oster Convection Toaster Oven. The stylish stainless steel toaster oven effortlessly matches any kitchen style. Convection oven for fast, consistent cooking.
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The Combi Ovens model C4ET10.20GBDD120/60/1 by Convotherm. Convotherm Combi Oven/Steamer, natural gas, with steam generator, (10) 18 x 26 full size sheet pan or (20) 12 x 20 x 1 hotel pan capacity, 9 easyTouch control panel, 20 stages each & 399...
KaTom
The Deck Ovens model BMDDD01 by Bakemax. The BakeMax One Deck Oven, electric, accommodates (2) 18 x 26 pans, on-off rocker switch, digital temperature display, steam injection, separate switches for top & bottom elements, digital timers with audible...
KaTom
The Deck Ovens model BMTD003 by Bakemax. The BakeMax Triple Deck Oven, electric, accommodates (9) 18 x 26 pans, on-off rocker switch each deck, digital temperature display each deck, steam injection each deck, separate switches for top & bottom...
KaTom
The Combi Ovens model MINI-JET by Vulcan. (V1MF061E-86) Mini-Jet Combi Oven Steamer, electric, boilerless, left-hinged door, (4) 12x 20x 2.5 or (6) 12x 20x 1 pan capacity, twin control, touch & knob, LCD display, ABC, JET & AUTO interface controls,...
KaTom
This unique kitchen workhorse is actually a premium full size toaster oven with a built-in airfryer. Air frying, which uses powerful ultra-hot air, is a healthier way to prepare delicious fried favorites, from wings to fritters to fries to shrimp.
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The Commercial Convection Ovens model ECOH-PT by Lang. Convection Oven, electric, 1-deck, half-size, (5) 18 x 13 pan capacity, programmable LCD solid state knob controls & timer, 150-450F range, 2-speed pulse fan, (9) rack positions, left hinged door...
KaTom
The Commercial Convection Ovens model VC44GC by Vulcan. Convection Oven, gas, double-deck, standard depth, computer controls, electronic spark igniters, 99-hour timer, (5) nickel plated racks per oven, 8 high legs, stainless steel front, top and sides,...
KaTom
The Commercial Convection Ovens model SCO-GS-20ESS by Garland. SunFire Convection Oven, natural gas, double-deck, solid state controls with 150 - 500 F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, electronic spark...
KaTom
The Commercial Gas Ranges model VCBB48 by Vulcan. V Series Heavy Duty Range, gas, 48, modular, charbroiler, cast iron grates and char-radiants, stainless steel front, front top ledge, side, base, burner box & stub back, 4 flanged feet, 130,000 BTU,...
KaTom
Material: Stainless steel. Product weight: 7.5 lb. Bake, broil and toast all your favorite dishes with one appliance. Includes bake pan and broil rack allow you to cook a variety of recipies. 10"L x 15.5"W x 8.4"H.
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The Commercial Gas Ranges model TAR-24G by Turbo Air. Radiance Restaurant Range, natural gas, 24, thermostatically controlled griddle, stainless steel front, sides & back riser lift-off high shelf, stainless steel oven interior 26.3" D standard oven...
KaTom
The Commercial Gas Ranges model M45R by Garland. Master Series Heavy Duty Range, liquid propane, 34, (2) 18 front fired hot tops, removable rings & lids, standard oven, piezo ignition, stainless steel front & sides, 6 legs, 130,000 BTU (Garland) The...
KaTom
The Charbroilers model CM-RMB-624 by Magikitch'n. Radiant Charbroiler, countertop, gas, 24 wide, 17-1/2 high, free floating round rod top grate with EZ tilt to front grease trough, stainless steel radiants, 95% stainless steel unit, 6 service shelf...
KaTom
The Smoker Ovens model SMOKE6 by NU-VU. Oven/Smoker, electric, half-size, (6) 18 x 26 or (12) 13 x 18 sheet pan capacity, solid state controls, AutoMist humidity system, cook'n hold, variable moisture control,(1) bottom drip safe pan, (5) chrome racks,...
KaTom
• Spacious 0.95 cubic-foot capacity oven Fits 13" pizza and 9" x 13" baking pan.
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The Charbroilers model 8024CBB by Star. Ultra-Max Charbroiler, gas, 24L, 30-5/8D, 18H, lava rock, adjustable manual controls every 6, welded steel frame with stainless steel exterior, cast iron broiling grates, drip pan, splash guard & grease trough, 4...
KaTom
The Smoker Ovens model 1750-SK-DLX by Alto-Shaam. Halo Heat Smoker Oven, electric, low-temperature, double chamber, 100 lb. capacity each - (1) rib rack shelf per compartment, (9) 12 x 20 x 2-1/2 full-size pans, deluxe controls, programmable recipes,...
KaTom
The Cook and Hold Ovens model RO-151-FPWUA-18DE by Cres Cor. Quiktherm Rethermalization/Convection/Hold Oven, AquaTemp, Pass-Thru, full-size, single cavity, (18) sets of universal angles adjustable on 1-1/2 center, fully insulated, solid state electric...
KaTom
The Cook and Hold Ovens model 767-CH-SK-DE by Cres Cor. Cook/Hold Cabinet, mobile, one compartment, smoker, insulated, removable pan slides have (11) positions on 1-3/8 centers, (3) stainless steel wire grids, solid state electronic control, LED...
KaTom
The removable crumb tray, sheet pan, and fry basket make clean-up a breeze after cooking. Equipped with 8 cooking functions, choose from air fry, air roast, air broil, bake, bagel, toast, dehydrate, or keep warm.
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The Cook and Hold Ovens model VCH5 by Vulcan. Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F, capacity (5) bun pans or (10) steam table pans, stainless steel interior...
KaTom
The Cook and Hold Ovens model RR-UA16-DX by Cres Cor. Rethermalization/Hold Oven, Roll-In, full size, single cavity, accepts (1) universal angle rack, (16) 18 x 26 pan capacity, fully insulated, deluxe LED oven controls (18 programmable menu options,...
KaTom
The Cook and Hold Ovens model CO-151-F-1818-DZ by Cres Cor. Correctional Cook-N-Hold Cabinet, mobile, convection, top mounted power unit, solid state process controls, security panel cover controls, channel pan slides, 3 on center, capacity (18) full...
KaTom
The Insulated Food Carrier by Cambro: Camtherm Hot/Cold Cart, electric, tall profile, double door, insulated, (24) 2-1/2 full size food pans, (16) 4 full size food pans, (12) 6 full size food pans, (8) 8 full size food pans, temperature control dial,...
KaTom
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