Quickly cook large quantities of your signature broths and soups with the Cleveland KGL-60-SH Short series natural gas 60 gallon stationary full steam jacketed kettle! Its highly efficient, forced air double pass heating system provides 190,000 BTU...
WebstaurantStore
The quad-leg Cleveland KEL-100-T 100 gallon tilting 2/3 steam jacketed kettle quickly cooks up large batches of soups, stews, gravies, pasta, and more! Its water-resistant, splash-proof tilting controls smoothly pivot the kettle for easy pouring of...
WebstaurantStore
The Cleveland KDT-1-T 80 oz. 2/3 direct steam tilting tabletop steam jacketed oyster kettle connects directly to your existing steam source to quickly cook up oyster stews, gumbos, steamed mussels, and steamed clams at your oyster bar! Its...
WebstaurantStore
Cook large portions of a variety of foods from ground meats and vegetables to sauces and stocks with this Vulcan PreciPan 28 gallon electric tilting braising pan! This unit features a high-efficiency, high-output, 28 gallon design that allows you to...
WebstaurantStore
Serve up hot, freshly made crepes with the Carnival King CMPT16DBL 16" dual steel crepe maker! Designed for maximum space-efficiency, the double unit features (2) 16" steel cooktops in a single, rectangular base. It's perfect for busy, high volume...
WebstaurantStore
Cook large portions of a variety of foods from ground meats and vegetables to sauces and stocks with this Vulcan PreciPan 40 gallon electric tilting braising pan! This unit features a high-efficiency, high-output, 40 gallon design that allows you to...
WebstaurantStore
Cook large portions of a variety of foods from ground meats and vegetables to sauces and stocks with this Vulcan PreciPan 28 gallon electric tilting braising pan! This unit features a high-efficiency, high-output, 28 gallon design that allows you to...
WebstaurantStore
Cook large portions of a variety of foods from ground meats and vegetables to sauces and stocks with this Vulcan PreciPan 28 gallon electric tilting braising pan! This unit features a high-efficiency, high-output, 28 gallon design that allows you to...
WebstaurantStore
With the Cleveland SEL-40-TR DuraPan electric open base tilt skillet, you can cook up to 100 lb. of ground beef or make up to 38 gallons of soup at once! A powerful 18 kW output allows the SEL-40-TR to preheat in just 15 short minutes, and its...
WebstaurantStore
Quickly cook large quantities of your signature broths and soups with the 60 gallon Cleveland KEL-60-SH reduced height stationary full steam jacketed kettle! As part of Cleveland's Short series, it's built lower than standard models, increasing your...
WebstaurantStore
Quickly and easily cook up batches of your signature broths and soups with the Cleveland 36-GM-K1010-300 natural gas (2) 10 gallon tilting 2/3 steam jacketed kettles with modular steam generator base. Its lever-controlled, manual tilting handles...
WebstaurantStore
Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln Impinger 1600 series low-profile electric conveyor oven. This conveyor oven operates on simple digital controls with a single on / off...
WebstaurantStore