The product is a 213-page paperback book titled "The Chinese Cook Book" written by Shiu Wong Chan in 1917. It is a cookbook written in English, focusing on Chinese cuisine from the 1900s era. The book is categorized under Cookbooks and Food & Drink genres, providing recipes and instructions for Chinese dishes.
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Eat Slow.: Quick-Fix Recipes for Han - VERY GOOD. Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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The "Vegan Cookbook: Ooh, that's vegan" by Maya Leinenbach is a hardcover book offering a collection of delicious vegan recipes. Written in English, this cookbook simplifies the process of cooking plant-based meals, making it accessible to anyone interested in trying out new and delicious vegan dishes. With the emphasis on creative and tasty recipes, this book is perfect for those looking to expand their culinary skills and experiment with vegan cuisine.
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Notes: Item in good condition.
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Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers. The book also includes an elegant ribbon marker. -“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen.
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Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition.
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Notes: Item in good condition.
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Is It Soup Yet?. A Cookbook for Soup Lovers - Hardcover - VERY GOOD. Notes: Item in very good condition!
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Notes: Item in very good condition!
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Mrs. Fields Best Ever Cookie Book! : 200 Delicious Cookie and Dessert - VERY GOOD. Notes: Item in very good condition!
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Notes: Item in very good condition!
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Notes: Item in good condition and has highlighting/writing on text.
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