With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream.
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Please see photos
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Notes: Item in very good condition!
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Cooking Light Everyday Baking : 150 Quick and Simple Recipes... Good to the Last. Condition is Like New. Shipped with USPS Media Mail.
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Introducing our premium Beef Tallow, a versatile and high-quality cooking ingredient that adds rich flavor and exceptional texture to your culinary creations. Sourced from carefully selected, high-grade beef fat, our Beef Tallow is rendered to perfection, ensuring a pure and clean product for your kitchen.
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Book
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The images are of the exact book/s you will receive.
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Notes: Item in good condition.
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Notes: Item in very good condition!
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book by Martha Stewart Living Magazine Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Notes: Item in very good condition!
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Better Homes and Gardens Complete Book of Baking by Better Homes and Gardens May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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2 Lb Disposable Aluminum Loaf Pan With No Lids 100% recyclable 8.5" X 4.5" X2.5". Featuring a full curl rim, this pan also works well with aluminum foil wrap and cling / plastic food wrap. It's Made Of Durable Aluminum Foil Without Bending.
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With its hardcover format and 304 pages, it is a durable and comprehensive guide to baking. The book includes recipes for quick and easy desserts that can be made during the week, making it perfect for busy people who want to enjoy delicious treats.
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Notes: Item in good condition.
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Notes: Item in good condition.
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