Easily and quickly prepare a variety of meats with this Thunder Group 9 1/4" cast iron cleaver / ping knife with a wood handle. It's the perfect size for splitting meat from the bone and works well with cuts of beef, pork, chicken, or even lobster...
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The Victorinox 5.7203.25 10" breaking knife has a stainless steel blade that is great for breaking down large pieces of meat into smaller cuts. The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and...
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Use this Victorinox 47022 12"chef knife with wood handle to chop, slice, and mince a variety of fruits, vegetables, and meats! While this stamped knife's pointed tip is great for cutting through tough skins and rinds, its wide blade allows you to...
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Slice and dice fruits and vegetables with precision with this Victorinox 6.7863 4 1/4" serrated edge tomato knife with black polypropylene handle! While this knife's serrated edge is perfect for cutting tough skins of tomatoes, cheese, and sausage,...
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Artfully master any dish with the help of this Mercer Culinary M23520 Renaissance® 9" forged riveted chef's knife! This high-performing knife featuring a one-pieced forged construction is designed to bring new life to a kitchen classic. The high...
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This Mercer Culinary M30007M 8 pocket knife roll is perfect for culinary students looking to take the next step in their career! With the ability to hold up to 8 knives, this knife roll features 2 additional smaller pockets that can hold various...
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Cut meats with precision with this Victorinox 47645 12" granton edge slicing / carving knife with Fibrox handle! While this knife's straight edge is perfect for slicing roast beef or carving a turkey, its 12" long blade allows you to simply cut...
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Use this Victorinox 5.2000.15 6" chef knife with wood handle to chop, slice, and mince a variety of fruits, vegetables, and meats! While this stamped knife's pointed tip is great for cutting through tough skins and rinds, its wide blade allows you...
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These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, when twisting may chip or shatter a slicing blade. Blades made from stain-free German steel for greater durability. A variety of...
This knife has a stiff blade that is ideal for removing skin and bones from fish or small, delicate fowl. The Grip-Tex handle allows slip-free usage.
With Handle
Mercer Tool Cutlery Genesis Chef's Knife 8