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  1. Lodge Cast Iron Nation: Great American Cooking from Coast to Coast Cookbook

    Lodge Cast Iron Nation: Great American Cooking from Coast to Coast Cookbook -With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast-iron cookware...

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  2. The Ultimate Dehydrator Cookbook

    The Ultimate Dehydrator Cookbook - Dehydrating is the ultimate way to store food. Not only can you stock your pantry with delicious nutritious food for just pennies, you can eliminate waste and preserve nutrients. Dehydrating food allows you to...

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  3. General Books Miscellaneous Class Book

  4. Paradise Cay Publications Inc Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables Cookb

    Paradise Cay Publications Inc Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables Cookbook - Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a...

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  5. Paradise Cay Publications Inc The Jerky Bible Cookbook

    Paradise Cay Publications Inc The Jerky Bible Cookbook - In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you’ll learn how to utilize more...

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  6. Paradise Cay Publications Inc Essential Knots Book

    Paradise Cay Publications Inc Essential Knots Book - Makes knot-tying incredibly easy for everyone from families to avid sailors to sport climbers! Essential Knots is a practical, colorful, and easy-to-use guide to knots: how to tie them, when to...

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  7. Meat Eater: Adventures from the Life of an American Hunter - Steven Rinella (Paperback)

    Meat Eater: Adventures from the Life of an American Hunter - Steven Rinella (Paperback) - "Woven into Rinella's thoughtful prose detailing his outdoor adventures (or misadventures, in some cases) are historical, ecological, or technical observations...

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  8. Lodge Book of Dutch Oven Cooking

    Lodge Book of Dutch Oven Cooking - Author J. Wayne Fears brings this ancient cooking pot into the 21st century. This award-winning guide boasts a wide range of info that appeals to new and seasoned Dutch oven cooks alike, including 34 recipes and...

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  9. The Complete Idiot's Guide to Dehydrating Foods

    The Complete Idiot's Guide to Dehydrating Foods - Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home...

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  10. Miscellaneous Theracane

  11. Paradise Cay Publications Inc Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Mea

    Paradise Cay Publications Inc Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More Cookbook - How many ways can you preserve a strawberry? You can freeze it, dry it,...

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  12. American Buffalo : In Search of a Lost Icon - Steven Rinella (Paperback)

    American Buffalo : In Search of a Lost Icon - Steven Rinella (Paperback) - From the host of the Travel Channel's “The Wild Within.” A hunt for the American buffalo—an adventurous, fascinating examination of an animal that has haunted the American...

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  13. The Provider Cookbook

    The Provider Cookbook - The Provider cookbook is about sharing the passion of living off the land, growing a garden, being a hunter and gatherer, becoming a conservationist, being a backyard BBQ enthusiast, and developing a respect for animals and...

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  14. Paradise Cay Publications Inc My First Book of Knots: A beginner's Picture Guide Book

    Paradise Cay Publications Inc My First Book of Knots: A beginner's Picture Guide Book - While knots may not be easy to learn, My First Book of Knots simplifies the craft and brings the reader into the world of knots through beautiful, detailed...

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