The Complete Idiot's Guide to Dehydrating Foods - Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home...
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The Provider Cookbook - The Provider cookbook is about sharing the passion of living off the land, growing a garden, being a hunter and gatherer, becoming a conservationist, being a backyard BBQ enthusiast, and developing a respect for animals and...
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The Ultimate Dehydrator Cookbook - Dehydrating is the ultimate way to store food. Not only can you stock your pantry with delicious nutritious food for just pennies, you can eliminate waste and preserve nutrients. Dehydrating food allows you to...
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The Wilderness Guide to Dutch Oven Cooking - Now you can do the same with this new collection of seventyfive recipes that will make you want to pack up and head out on the trail! The Wilderness Guide to Dutch Oven Cooking includes all your...
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game Volume 2: Small Game and Fowl - A definitive, illustrated, full-color guide to hunting small game and fowl--from pre-hunt prep to post-hunt cooking and everything in between--by expert...
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game Cook Book - A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs,...
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Falcon Guides Backpacking Tips 2nd Edition - Inside you'll find checklists, handy diagrams, and tips on everything from buying the right gear to tasty trailside cooking. Look inside to discover how to: Keep you pack ultralight without sacrificing...
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Paradise Cay Publications Inc Essential Knots Book - Makes knot-tying incredibly easy for everyone from families to avid sailors to sport climbers! Essential Knots is a practical, colorful, and easy-to-use guide to knots: how to tie them, when to...
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The Scout's Dutch Oven Cookbook-Title: The Scout's Dutch Oven Cookbook Binding: Paperback Author: TimConners Publisher: FalconGuide Publisher: FalconGuide
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - By Steven Rinella When outdoorsman, avid hunter, and nature writer Steven Rinella...
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Paradise Cay Publications Inc Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More Cookbook - How many ways can you preserve a strawberry? You can freeze it, dry it,...
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Lodge Cast Iron Nation: Great American Cooking from Coast to Coast Cookbook -With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast-iron cookware...
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