The Sauce Warmers by Server: DI-2 TWIN CONE DIP WARMER, (2) 3 qt., low temperature warmer, designed for cone dipping, warms by natural convection, temperature settings marked as low to high, range from ambient to 150F, accepts (2) stainless steel...
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The Hot Food Displays by Structural Concepts: Reveal Service Heated Display Case, freestanding, 35-3/4W x 33D x 54-5/8H, (3) removable & adjustable clear glass shelving, convection heat, LED top & shelf lights, vertical, swing out front uv frameless...
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The Meal Delivery Cart model A-120-2 by FWE. A-Series Banquet Cart, (2) doors, capacity (96-120) covered plates, 11 max. diameter, natural convection heat system, heavy duty push handles, (3) shelves, magnetic latch, 20 gauge stainless steel...
KaTom
The Meal Delivery Cart model A-120-2-XL by FWE. A-Series Banquet Cart, (2) doors, capacity (96-120) covered plates, 12-3/8 max. diameter, natural convection heat system, heavy duty push handles, (3) shelves, magnetic latch, 20 gauge stainless steel...
KaTom
The Meal Delivery Cart model A-120-XL by FWE. A-Series Banquet Cart, (1) door, capacity (96-120) covered plates, 12-3/8 max. diameter, natural convection heat system, heavy duty push handles, (3) shelves, 20 gauge stainless steel exterior with 22...
KaTom
The Meal Delivery Cart model A-180-2 by FWE. A-Series Banquet Cart, (2) doors, capacity (150-180) covered plates, 11 max. diameter, natural convection heat system, heavy duty push handles, (3) shelves, magnetic latch, 20 gauge stainless steel...
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The Meal Delivery Cart model A-60 by FWE. A-Series Banquet Cart, (1) door, capacity (48-60) covered plates, 11 max. diameter, natural convection heat system, heavy duty push handles, (3) shelves, 20 gauge stainless steel exterior with 22 gauge...
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The Countertop Convection Ovens model NCO5 208/1 by NU-VU. Countertop Convection Oven, (5) half-size pans (13 x 18) capacity, dual pane cool to touch left-hinged glass door, electromechanical controls, thermostat indicator light, 60 minute timer,...
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The Countertop Convection Ovens model RM-5T 240/3 by NU-VU. V-Air Convection Oven, countertop, electric, (5) 18 x 26 or (10) 13 x 18 sheet pan capacity, manual solid state controls, Slam Cam handle, tempered glass door, 6 legs, stainless steel...
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The Heated Cabinet by Winston: CVap Holding Cabinet, mobile, full-size, insulated, convection holding, accommodates (14) 18" x 26" sheet pans or (28) 13" x 18" sheet pans or (28) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (2) field...
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The Heated Cabinet by Winston: CVap Holding Cabinet, mobile, full-size, right hinge, insulated, convection holding, accommodates (14) 18 x 26 sheet pans or (28) 13 x 18 sheet pans, load limit 65 lbs (29.25 kg) per rack, (2) field reversible hinged...
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The Commercial Convection Ovens model E101-E 208/1 by Duke. Convection Oven, electric, single-deck, standard depth, thermostatic controls, with 26 high legs, stainless steel front, painted cabinet, NSF, cETLus ( Duke - E101-E ) The E101-E 208/1...
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