Cut meats with precision with the Victorinox 6" narrow flexible boning knife with red Fibrox handle! Perfect for any restaurant, butcher shop, or grocery store, this Victorinox boning knife is a high-quality must-have that's razor sharp for clean,...
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Chop, slice, and mince meats, seafood, and poultry with this Victorinox 8" chef knife with red Fibrox handle! While this knife's wide blade is perfect for lifting and moving chopped ingredients and foods, its 8" long size allows you to cut large...
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Chop, slice, and cut dairy and bakery products with this Victorinox 8" chef knife with white Fibrox handle! While this knife's wide blade is perfect for lifting and moving chopped ingredients and foods, its 8" long size allows you to cut large...
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Create sharp, precise cuts with this Victorinox 7" granton edge santoku knife with blue Fibrox handle! This versatile knife is perfect for slicing, dicing, mincing, or chopping anything from fruits and vegetables to meats and poultry. This makes it...
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Remove bones from poultry with precision with this Victorinox 6" flexible curved boning knife with yellow Fibrox handle! While this knife's curved blade is perfect for cutting and sectioning, its flexible design allows you to shape, denude, and seam...
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This Victorinox 5.6403.12 5" narrow stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. The narrow, stiff stainless steel...
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Keep your knives sharp and safe to use with this Victorinox 7.8991.25 14" regular cut knife sharpening steel! The steel blade is designed to promote edge alignment to keep knife blades sharp. This makes the sharpening steel perfect for maintaining...
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Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6606.12 5" narrow semi-stiff curved boning knife with wood handle! While this stamped knife's narrow blade is great for making deep cuts and...
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Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 47012 5" narrow stiff straight boning knife with wood handle! While this stamped knife's narrow blade is great for making deep cuts and holes, its...
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Use this Victorinox 7.6059.10 10" wide granton edge slicing / carving knife with wood handle to cut meats with precision! While this knife's straight edge is perfect for slicing roast beef or carving a turkey, its 10" long blade allows you to simply...
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Create sharp, precise cuts with this Victorinox 7" granton edge santoku knife with white Fibrox handle! This versatile knife is perfect for slicing, dicing, mincing, or chopping anything from fruits and vegetables to meats and poultry. This makes it...
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Create sharp, precise cuts with this Victorinox 7" granton edge santoku knife with yellow Fibrox handle! This versatile knife is perfect for slicing, dicing, mincing, or chopping anything from fruits and vegetables to meats and poultry. This makes...
WebstaurantStore