Cleanly chop a wide variety of foods with this Victorinox 8" Chinese cleaver. This cleaver is a great addition to any butcher shop or commercial kitchen! It's the perfect knife for use to chop meat, poultry, or even lobster tails at your restaurant...
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Cut and trim a variety of meats with this Victorinox 10" cimeter knife with yellow Fibrox handle. Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every...
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Cut meats with precision with the Victorinox 6" curved semi-stiff boning knife with purple Fibrox handle! Perfect for any restaurant, butcher shop, or grocery store, this Victorinox boning knife is a high-quality must-have that's razor sharp for...
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Remove bones from poultry, meat, and fish with precision with this Victorinox 6" super flexible curved boning knife with black Fibrox handle! While this knife's curved blade is perfect for cutting and sectioning, its super flexible design allows you...
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