This Victorinox 5.6603.12 5" curved semi-stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. The curved, semi-stiff stainless...
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This Victorinox 5.6103.12 5" wide stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. The wide, stiff stainless steel blade...
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This Victorinox 5.7423.31 butcher knife is excellent at splitting, stripping, cutting up raw meat! Featuring a curved blade, this knife allows for an efficient rocking motion to give you greater leverage for cutting tough skin, cartilage, and small...
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This Victorinox 5.7603.15 narrow skinning knife is the perfect tool for skinning a variety of animals. The narrow, curved blade is excellent at removing skin from relatively small or thin pieces of meat, so you won't ruin the product, and it allows...
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Cut large sections of meat into smaller pieces with this Victorinox 5.7303.36 cimeter knife. The sharp edge is perfect for portioning steaks, roasts, and other cuts, so you can get the most out of your product while providing your customers with the...
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This Victorinox 5.7903.12 lamb skinning knife is the perfect tool for skinning small animals like lambs, calves, and deer. This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The...
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Improve and upgrade your commercial kitchen with this Victorinox 57610 7-piece Fibrox knife set with carrying case! Providing an immense amount of diversity, use this set to slice, chop, and perfect each piece of hearty beef, delicate fish, and...
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Prepare freshly caught trout or savory sockeye salmon with this Victorinox 57615 6-piece Fibrox knife set with carrying case! Use this set to slice, debone, and fillet your delicate meats and fish with ease! Bring this set on the boat to prepare...
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Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6520.15 6" granton edge extra wide stiff curved boning knife with wood handle! While this stamped knife's granton edge breaks suction to allow for...
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Use this Victorinox 47039 8" curved breaking knife with wood handle to trim fat and break down large pieces of meat. The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and cartilage, while easing the task of...
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Use this Victorinox 47021 10" chef knife with wood handle to chop, slice, and mince a variety of fruits, vegetables, and meats! While this stamped knife's pointed tip is great for cutting through tough skins and rinds, its wide blade allows you to...
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Use this Victorinox 5.7320.25 10" granton edge curved cimeter knife with wood handle to cut large selections of meat into smaller pieces. The sharp edge on this stamped knife is perfect for portioning steaks, roasts, and other cuts, so you can get...
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