Built to bring long-lasting quality to your kitchen, this Victorinox 6.7736.L4 Swiss Classic 4" serrated spear point paring knife with green handle is the ideal choice for you. The sleek lines of this knife make it easy to wield and comfortable to...
WebstaurantStore
Make precise, confident cuts with the Victorinox 7.6379.1 3" stainless steel all-purpose kitchen shears. These all-purpose shears are ideal for handling a variety of tasks, including trimming or cutting herbs, cutting meats into small pieces,...
WebstaurantStore
Make precise, confident cuts with the Victorinox 8.0906.16-X1 3 1/2" stainless steel all-purpose kitchen / paper shears. Their clip-point blade design is thinner to allow for cuts with greater precision. They can also be used to puncture foods or...
WebstaurantStore
Make precise, confident cuts with the Victorinox 7.6363.3-X2 4" stainless steel all-purpose kitchen shears. These all-purpose performance shears are ideal for handling a variety of tasks, including trimming or cutting herbs, cutting meats into small...
WebstaurantStore
Cut your meat easily into smaller pieces with this Victorinox 8" breaking knife with red Fibrox handle. This Victorinox knife is the perfect solution for breaking down large pieces of meat into smaller cuts. The curved blade gives it the perfect...
WebstaurantStore
Cut meats with precision with the Victorinox 6" narrow flexible boning knife with blue Fibrox handle! Perfect for any restaurant, butcher shop, or grocery store, this Victorinox boning knife is a high-quality must-have that's razor sharp for clean,...
WebstaurantStore
This Victorinox 6" curved semi-stiff boning knife with yellow Fibrox handle is bound to be a staple in your restaurant's kitchen. It makes the process of deboning meat, fish, and poultry easier with it's semi-stiff blade, which follows the curve of...
WebstaurantStore
This Victorinox 6" straight semi-flexible blade fillet knife makes filleting delicate fish and slicing through meat a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its Fibrox handle...
WebstaurantStore
This Victorinox 7" straight semi-flexible blade fillet knife makes filleting delicate fish and slicing through meat a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its Fibrox handle...
WebstaurantStore
Improve and upgrade your commercial kitchen with this Victorinox 7-piece Fibrox knife set with 8" chef knife and polyester roll bag! Providing an immense amount of diversity, use this set to slice, chop, and perfect each piece of hearty beef,...
WebstaurantStore
Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 6" semi-stiff curved boning knife with black Fibrox handle! While this stamped knife's blade follows the natural curve of the meat, its semi-stiff...
WebstaurantStore
Peel, slice, and dice fruits and vegetables with precision with this Victorinox 47000 3 1/4" spear point serrated edge paring knife with small wood handle! While this knife's serrated edge is perfect for cutting tough skins or rinds, its spear point...
WebstaurantStore