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Feature: 1. With a blade tank on the cutter body ,you can put blades to the tank . 2. PTFE Coating Cut Surface: which can not stick the glue or films when cutting the Films ,you can cut the Films smoothly under this PTFE Cut Surface .High/low temperature resistance, remarkable thermal stability, it can work at freezing temperature without embrittlement, and does not melt at high temperature. Corrosion resistance, can protect parts from any kind of chemical corrosion and prolong service life. 3.With 10pc Spare Double side edge blade,Stainless blade changeable ,tighten the screws and set the Cutter Blade 4.Very sharp and easy to cut Fabric, PU, and vinyl back paper Warm Tips: 1.Turn the nuts at right side to change the blade. please change the blade in time if there are difficulties during.
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This knife has a hand sharpened and honed steel handle. The rosewood handles are secured to the blade tangs with brass rivets. The double-handle design facilitates two-handed or two person operation. Ideal for large blocks of cheese.
Up for sale are authentichandmade Uzbek Pchak knives, traditional chef's knives from Uzbekistan. These knives featurehigh-carbon steel blades, renowned for their sharpness and durability, and are available with various handle materials, includingbone ,horn ,wood, andregular epoxy.
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This knife features a hand sharpened and honed stainless steel blade. The Grip-Tex handle allows slip-free usage. Ideal for deboning fish, poultry and meats.
Item model number M23210. Style Wide Wavy Edge Bread Knife. BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness.
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This knife features a high-carbon steel blade with serrated edge that is designed to cut through a product's tough outer skin or crust while protecting the soft interior. The Grip-Tex handle allows slip-free usage.
Non-Stick Precision: This Non-Stick Yanagiba Sashimi Knife is expertly crafted from Japanese high carbon stainless steel, making it an essential tool for sushi chefs and culinary enthusiasts. Its versatile size makes it suitable for various slicing tasks, from delicate sashimi to other culinary creations requiring precision and finesse.
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The Carving Knife by Dexter Russell: Sani-Safe (13563) Utility Slicer, 9, scalloped edge, stain-free, high-carbon steel blade, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified, Made in USA ( Dexter Russell - S142-9SC-PCP )
KaTom
Blades areindividually sharpened by hand ondiamond and water stones, ranging from100 to 300 grit, ensuringrazor-sharp precision. 🔹Superior Blade Materials 🔹Handcrafted Leather Sheaths.
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This knife features a hand sharpened and honed curved stainless steel blade. The Grip-Tex handle allows slip-free usage. Ideal for deboning fish, poultry and meats.
With a razor-sharp blade made of carbon steel, it is perfect for cutting through a variety of foods. The cool neutral color adds a touch of style to your kitchen, while its universal food compatibility makes it versatile for all your cooking needs.
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This versatile set includes an 8"""" chef's knife, a serrated 6" knife, and a 4" all-purpose paring knife, each designed for specific tasks. The chef's knife excels in chopping, slicing, and mincing produce, while the serrated knife effortlessly handles tomatoes, bread, bagels, and cakes.
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This knife features a hand sharpened and honed curved flexible stainless steel blade. The Grip-Tex handle allows slip-free usage. Ideal for deboning fish, poultry and meats.
Brand Hundop Blade Material High Carbon Stainless Steel Blade Edge Serrated Item
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This knife features a hand sharpened and honed stainless steel blade. The Grip-Tex handle allows slip-free usage. Ideal for deboning fish, poultry and meats.
HIGH QUALITY MATERIALS: EANINNO 4" paring knife set made of high carbon stainless steel, long-lasting sharpness, rust-proof and firm. FRICTIONAL FORCE: The peeling knife sheath cover provides best clamping force to prevent automatic sliding, while easily pulling out the kitchen knife for daily use.
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The Santoku Knife by Dexter Russell: SofGrip (24503) Santoku Knife, 7, duo-edge, stain-free, high-carbon steel, non-slip, white, soft rubber grip handle, Perfect Cutlery Packaging, NSF Certified, Made in USA ( Dexter Russell - SG144-7GE-PCP )
KaTom
This high-quality slicing knife features a sharp, serrated edge that effortlessly cuts through crusty breads, delicate pastries, tomatoes, and more without crushing the interior. 🔧Built for chefs. Style Wide Wavy Edge Bread Knife.
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This 5� kitchen utility knife is a kitchen essential, featuring a slim and narrow blade profile. It's light-weight and easy to hold in the hand while working with delicate fruits and veggies. Super Steel : The Fiery Phoenix Kitchen knives are forged with premium German X50CrMov15 (Din. ).
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The Chef's Knife by Dexter Russell: Basics (31629B) Chef's/Cook's Knife, 12, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified ( Dexter Russell - P94806B )
KaTom
Blades areindividually sharpened by hand ondiamond and water stones, ranging from100 to 300 grit, ensuringrazor-sharp precision. 🔹Superior Blade Materials 🔹Handcrafted Leather Sheaths.
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The Boning Knife by Dexter Russell: Sani-Safe (01543) Boning Knife, 6, flexible, stain-free, high-carbon steel blade, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified, Made in USA ( Dexter Russell - S136F-PCP )
KaTom
6.0" RaB Cutlery Handmade "Kamisori Straight Razor" With Leather Sheath. By "RaB Cutlery World". KNIFE CARE AND SHEATHS. Handle Material Leather Wrapped. We also accept Custom Orders. Our knives are very sharp so open and use them very carefully.
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This knife features a hand sharpened and honed flexible stainless steel blade. The Grip-Tex handle allows slip-free usage. Ideal for deboning fish, poultry and meats.
【Comfortable & Ergonomic handle】- RASSE Japanese chef knife designed uses Mkuruti rosewood coming from tropical. Never put the knife in the dishwasher or leave it soaking in water. And always keep your knife dry and clean!
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For Mincing Herbs, Chopping Vegetables, Slicing Fruits
You can personalise This blade is more than a weapon — it’s a masterwork of history, steel, and soul. The hand casted pewter guard is shaped in a stylized Norse design with deep-etched knotwork detailing.
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