Utter the words maple syrup and visions of fluffy pancakes and golden waffles are sure to follow. But maple makers Eric and Laura Sorkin have created a collection of cocktail-complementing concoctions to forever change how you think about Vermont?s renowned elixir. Featuring four distinct varieties, like Old Fashioned and Ginger Mule, the set of organic mixers (without refined sugars or additives) infuses rich herbs and spice-filled flavors to drinks that would normally call for simple syrup. Move over, breakfast: Happy hour is calling. Made in Vermont.