"Micronutrient Interactions: Vitamins, Minerals, and Hazardous Elements" is a textbook published in 1980 by the New York Academy of Sciences. The book, with 372 pages, focuses on the subject area of medical nutrition and covers the interactions between various micronutrients such as vitamins, minerals, and hazardous elements. Written in English, it is a valuable resource for those interested in understanding the complex relationships between different nutrients in the human body."
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