Discover the vibrant flavors of the Caribbean with the Caribbean Pantry Cookbook. This first edition hardcover cookbook features 140 pages of nonfiction narrative, illustrations by Martin Jacobs, and recipes for condiments and seasonings from the land of spice and sun. Learn how to create delicious Caribbean cuisine with specific ingredients such as herbs, spices, and condiments. This cookbook is intended for young adults and adults alike who are interested in regional and ethnic Caribbean cuisine. Add this vintage cookbook to your collection and start exploring the unique flavors of the Caribbean today.
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