Ice Cream Maker Attachment for Kitchenaid Stand Mixer | 2 Quart Ice Cream Bowl,

Effortless One-Step Operation: Freeze the KitchenAid ice cream maker at ≤-18°C (≤ 0°F) for 16–24 hours, prep your ice cream mixture, start the mixer, then pour in the mixture. It works with most tilt-head and bowl-lift stand mixers, perfectly matching your KitchenAid mixer.

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