Get ready to spice up your kitchen with a dash of Southern charm! Dive into over 100 irresistible Southern recipes and hospitality secrets straight from Kelsey Barnard Clark, the 2016 Top Chef champ and everyone's favorite! In "Southern Grit," Kelsey, the culinary whiz and multitasking mom, serves up a fresh spin on Southern eats and hosting. Treat your crew to Bomb Nachos, sip on Savannah Peach Sangria, savor Roasted Chicken with Drippin' Veggies, and munch on six kinds of Icebox Cookies. Feast your eyes on stunning snapshots of these dishes and the cozy Southern style, plus Kelsey's slick tips for pantry perfection, effortless entertaining, and keeping your home guest ready.
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