The New Blender CookBook by William Kaufman is a vintage first printing from 1969, containing over 200 recipes. This cookbook focuses on cooking with a blender, offering a variety of recipes for enthusiasts of all skill levels. With a nonfiction narrative style and English language, this cookbook provides readers with a unique and creative approach to cooking in the 1960s. This printed paperback book is a valuable addition to any cookbook collection, showcasing the author's passion for cooking and experimentation in the kitchen.
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