"Eat More of What You Love" by Marlene Koch is a 2012 hardcover cookbook featuring over 200 brand-new recipes low in sugar and fat. Part of the "Eat What You Love" series, the book is tailored for trade audiences interested in healthy eating and weight control. With a focus on American cuisine, the cookbook offers a variety of dishes that cater to different dietary preferences, including options for those with diabetes or following a low-carb or low-fat diet. The book is illustrated and provides a comprehensive guide to cooking for overall health and well-being in the 2010s.
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