"Crock-Pot Mexican Slow Cooking" by Publications International Ltd. Staff is a hardcover book published in 2017. It features 192 pages with a focus on Mexican cuisine and slow cooking techniques. The book includes illustrations and provides a comprehensive collection of recipes and tips for using a Crock-Pot to prepare delicious Mexican dishes. With a size of 9.5 x 8.4 x 0.9 inches and weighing 35.1 ounces, this book is a valuable resource for anyone interested in exploring the flavors and traditions of Mexican cuisine.
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