"Restaurants That Work: Case Studies of the Best in the Industry" by Martin E. Dorf is a comprehensive guide to the world of restaurants, offering insights into the practices of top establishments. This hardcover book, published in 1992 by Watson-Guptill Publications, includes case studies, illustrations, and tips on creating successful dining experiences. With a focus on food, lodging, and transportation, this book is a valuable resource for anyone interested in the restaurant industry, making it a must-have for travel and architecture enthusiasts as well.
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