Use the dough hook for kneading thick dough, the beater for mixing mashed potatoes or salads, and the whisk for preparing airy mixtures such as whipped cream or egg whites. The 10-speed settings allow you to customize the mixing process: levels 1–6 are perfect for kneading dough, 1–7 work well for preparing fillings, and levels 8–10 are ideal for whipping cream.
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