The dough hook is ideal for kneading dense doughs, the beater works well for blending mashed potatoes or salads, and the whisk is perfect for whipping light ingredients such as cream or egg whites. The 10 adjustable speed levels allow you to customize the mixing process—speeds 1–6 are suitable for dough preparation, 1–7 for blending fillings, and 8–10 for whipping cream.
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