3x SP Emulsifying Agent for Cakes Sponge Bakery Food Additive Ingredient 100 g

Add SP into a mixing bowl with water and sugar. Use a hand whisk to stir slightly. It is a substance used in egg-based cakes. It is a substance that makes fat combine with water well. (also known as an emulsifier) in which the cake mix If beaten normally takes about 10-15 minutes or more, but if you add SP, it will take only 5-7 minutes.

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