Used but like new. Key Features and Use Mechanism: It uses a manual crank to rotate interchangeable metal cones to slice, shred, grate, or julienne various foods. Cutting Cones: The five included cones are typically numbered (1 through 5) for different tasks: Slicer: For thin vegetable or fruit slices. Stringer: For medium shredding. French Fry Cutter: For thicker julienne cuts. Thin Shredder: Often used for hard cheeses or fine vegetables. Waffler: For decorative ripple or waffle cuts. Stability: These units usually feature a suction base or a heavy three-legged tripod stand to stay secure on a countertop during use.
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