" Laws of Cooking : And How to Break Them by Justin Warner is a 2015 hardcover book published by Flatiron Books. This book, weighing 47.3 oz and with 336 pages, focuses on cooking and explores the individual chefs and restaurants. The author, Justin Warner, offers insights and tips on how to navigate and excel in the culinary world, making it a valuable resource for both cooking enthusiasts and professionals. The book features illustrations and is written in English, making it a comprehensive guide for anyone interested in the culinary arts." Book will be boxed and placed in wrapping paper and will be shipped in “1-3” business days to the winner. God bless and thanks for checking one of my many Multi-Sport and Non-Sport listings!
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