"Einkorn: Recipes for Nature's Original Wheat" by Carla Bartolucci is a trade paperback cookbook published by Potter/Ten SPEED/Harmony/Rodale in 2015. The book focuses on recipes featuring einkorn wheat, with a naturalist approach to cooking. Illustrated by the author, the book covers topics in agriculture, specific ingredients, baking methods, and health & healing, particularly in the realm of allergies. With 240 pages, this book is a valuable resource for those interested in exploring the unique flavors and benefits of einkorn wheat through various recipes and techniques.
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