"Methods of Soil Analysis Part 3: Chemical Methods" is a comprehensive textbook written by A. L. Page and published by the American Society of Agronomy. This book is part of the SSSA Book Series 5 and focuses on the chemical methods used in soil analysis. With 1424 pages and a hardcover format, it provides detailed information on agriculture, agronomy, and soil science. The book is essential for students and professionals in the field of technology and engineering, offering valuable insights into soil analysis techniques for improving crop production and soil management practices.
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