Author John Laloganes, Albert Schmid. It is an authoritative guide that will inspire those individuals pursuing or enhancing a career in the food and beverage industry. This edition includes a new opening chapter on beverage trends, expanded coverage of grape varietals, 22 new classic cocktail recipes, a new chapter on sake and cider, a new chapter on coffee and tea, greater emphasis on beverage and food pairing, and full-colour text that depicts the beverages as artistic, unique, and essential to the food service organisation.
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