Delve into the historical realm of gastronomy with "Cooking with Flowers" by Zack Hanle, a charming hardcover edition from 1971. A must-have for enthusiasts of food and drink, this book offers a unique exploration of culinary creativity, featuring a range of floral ingredients that will tantalize your taste buds and enrich your cooking repertoire. Complete with illustrations that complement the text, this nonfiction gem is a treasure trove of culinary wisdom. Although the previous owner's signature adds a touch of personal history, rest assured that this volume is a Judge free zone, ideal for collectors and food aficionados alike.
eBay