Minimum cocoa products content in chocolate – 48%. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. White chocolate (8%): minimum cocoa butter content – 34%. Nutritional value per 100 g of product: energy value – 2330 kJ (559 kcal); fats – 35.9 g; of which saturated fats – 18.7 g; carbohydrates – 49.2 g; of which sugars – 46.9 g; proteins – 7.4 g; salt – 0.11 g.
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