Bake from Scratch Magazine March April 2026 French Pastries 80 Recipes + Cookie Club Bake from Scratch Magazine March/April 2026 featuring 80 recipes and baking ideas. This issue highlights famous French pastries including vol-au-vents, pains aux raisins, and laminated brioche, along with step-by-step lamination and Danish dough techniques. Also includes the Cookie of the Month Club feature, gold standard scones, epic brownies, and creative ways to use pastry trimmings.
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