"Professional Baking" by Wayne Gisslen is a comprehensive textbook for cooking enthusiasts and professionals alike. Published by Wiley & Sons, this 800-page hardcover book covers various methods in baking, including topics on garnishing and food presentation. Written in English, this book offers valuable insights and techniques for those looking to enhance their baking skills. With detailed instructions and recipes, this textbook is a valuable resource for anyone interested in expanding their knowledge in the world of baking.
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