"Light Sauces: Delicious Low-Calorie, Low-Fat, Low-Cholesterol Recipes" by Kevin Morrissey and Barry Bluestein is a trade paperback book published in 1991 by McGraw-Hill/Contemporary. With a focus on healthier eating options, this cookbook offers a variety of low-fat and low-cholesterol sauce recipes for those looking to manage their weight and improve their overall health. The book includes 112 pages of English language recipes that cater to individuals seeking to incorporate lighter and more nutritious options into their cooking repertoire.
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