"Baking and Pastry: Mastering the Art and Craft" by Culinary Institute of America (CIA) Staff is a comprehensive guide for aspiring bakers and pastry chefs. Published in 2004 by Wiley & Sons, this hardcover book covers a wide range of topics within the baking and pastry genre. With its 880 pages, the book provides detailed instructions, expert advice, and beautiful illustrations to help readers master the art and craft of baking and pastry. Whether you are a beginner looking to learn the basics or a professional seeking to expand your skills, this book is a valuable resource for anyone interested in the culinary world of baking and pastry. From my short tenure at CIA. Great condition.
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