Go-Ferm Yeast Rehydration Nutrient - 2 Oz (56.7 G) - Make Wine Cider Mead Kombuc

During rehydration, the yeast acts like a sponge, soaking up Go-Ferm’s bioavailable nutrients. It is a 100% yeast product, produced through a specific autolysing process on yeast biomass to obtain high levels of certain essential vitamins and minerals such as magnesium and zinc.

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